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Willimantic Weiss is Nice
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RATINGS: 5   MEAN: 3.04/5.0   WEIGHTED AVG: 2.88   EST. CALORIES: 99   ABV: 3.3%
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COMMERCIAL DESCRIPTION
An unfiltered tart wheat beer loosely based on a Berliner style, low alcohol and very thirst quenching.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
auerbrau (3177) - Peace Dale, Rhode Island, USA - OCT 9, 2011
On tap at the brewpub. Light grain and wheat aroma. General wheaty tang. Clean flavors, but light on acid and complexity for me. Incredibly drinkable, but a nip thin. A good brewpub example.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
pantanap (3357) - Chicago, Illinois, USA - AUG 13, 2011
Growler from a recent trade... Pours a semi-hazy apple cider hue and topped with wispy thin film of white head... Aroma of semi-sweet toasted grain with almost no hints of tart ot sourness... Flavors are much of the same with barely a modicum of shy subtle tartness. Lots of grain. Fair bodied wit adequate carbonation. Probably not the best representation of the style.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jkwood04 (3947) - Connecticut, USA - AUG 9, 2011
On tap. Pours light golden with a thin head. Aroma of light toasted malts with some caramel and wheat notes and floral hops. Flavor the same, with malts coming through towards the end. Very carbonated. A pretty interesting beer for this style.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Cletus (6354) - Connecticut, USA - AUG 6, 2011
Draught at the brewpub. Pours hazy yellow/gold with a white head. Smells of citrus, some sweet wheat, some tarte undertones. Tastes slightly tarte and lactic with a citrussy finish. Not bad, but not as full bodied or tarte as Im used to.

2.3
   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
Ernesto987 (3714) - Connecticut, USA - AUG 1, 2011
UPDATED: SEP 11, 2011 Nah, its got the same tartness as party phunk. Tastes like rotten fruit, spoiled milk. Not a fan


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