Commercial Description: Combines the substitution of wheat malt for half of the barley malts and a special strain of top fermenting yeast, to give this brew a slightly fruity overtone suggesting cloves and banana.
On tap at Wiltse’s Brew Pub. Pours a nice straw color. The nose is strong banana scents. Mild carbonation with banana and yeasty flavors. Okay, but just wasn’t very well balanced.
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