WinterCoat Cockney Imperial Stout

On tap at Mahars. Poured a very dark brown, not black. Aroma is nice and roasted, very clean and tasty beer, with a bit of a vinegary finish.

50 cl cask. Black body with big lasting creamy head. Flavour is roasted malt, coffee and chocolate.

At Gingermans nyc. A very smooth and approachable imperial stout. Smoky malts, chocolate and espresso act as the driving force behind this brew. Interestingly, this brew did not kick me in the face like many ImpSto’s have done before. Likely due to the low alcohol for the style and taming creamy body.

Draft. Pours dark brown with a lasting tan head. Roasty aroma, with an almost creamy sweetness. The flavor starts roasty, with some lighter sweet notes, and a smoky/burnt finish. Nice.

On tap at The Ginger Man
Appearance: dark brown going into black, creamy tanned , light brown top , some lace noted.4+
Nose: lighter top , roasty dark malts , ripe fruity character followed.
Flavor/Palate : rich , ripe fruits , sourness followed with smoky dark malts, chewy malted end. Dry roasty character at finish with ash smoky accents. Interesting but not great.

Hell its damn nice to pull off an Impy Stout rating of a beer I’ve never had at a Bar I’ve never been to. Good combo. Tap at Ginger Man in NYC. Pours black with a little itty bitty tan ring. Nose is swet, malty and makes you want to take that first sip. Taste is sweet, slick wow, with a lot of nice sweet chocolate. yummers....

Pours black with a cream head. Aroma is roasted barley, chocolate, coffee and light smoke. Flavour is roasted barley, chocolate, coffee and light smoke.

Bottle. Dark brown with huge brown head. Aroma hoppy, grassy and then some roasted malt Taste soft and mellow roasted malts, dark chocolate, a little hoppy finish.