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WinterCoat Cockney Imperial Stout

Percentile
92
overall
Brewed by WinterCoat
Style: Imperial Stout

Sabro, Denmark

bottling
unknown

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1493.63/5.03.59/5.08.4%39.4Snifter
Commercial Description:
Cockney Imperial Stout was born at the request of Mike Wilson, publican and proprietor of Cockney Pub in Århus. Mike talked Niels Jørn into brewing a whole batch of a rich, dark, very strong stout exclusively for his pub. The stout went like wildfire, and 800 litres were sold from a single tap in the small pub in just 5 weeks! Rumors of this amazing stout spread to the rest of the country, convincing Niels that this smooth, black beer should be a constant in the WinterCoat selection. It, like many of WinterCoat's strong beers, goes down deceivingly smoothly.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 RobertGBG (109), Göteborg, Sweden
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 2, 2007  
Powerfull, taste of coffe / chocalate, pours dark, quickly disappering head, strong alcohol taste but in the right way.


 Gr0ve (1393), Oslo, Norway
4 Aroma Appearance Flavor Palate Overall
8/105/57/104/516/20
Dec 30, 2006  
500 ml bottle. Pitch black, but with a little ruby red at the edges. Thick fine-laced lighter brown head. Distinct roasted sharp oilyness. Deep roasted coffee aroma. Intese roasted flavours with gentle hop flavours that turns into a rich and clean chocolate flavour. Intense chocolate aftertaste. One of the better imperial stouts I’ve tried.


 larsga (2959), Oslo, Norway
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/105/516/20
Nov 17, 2006  
Small dark brown coarse head; opaque black body barely translucent at edges. Bitter, firm dark coffee aroma with milky caramel notes. Deep coffee taste with notes of soot and hops. Excellent stout. (0.5l bottle.)


 KnutAlbert (3126), Oslo, Norway
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/105/516/20
Nov 16, 2006  
Milk chocolate head, lovely coffee smell. Sooty/smoky, rather sweet. Dangerously easy-drinking.


 gunnfryd (3573), Kristiansand, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 14, 2006  
On tap at Horsens beerfestival. Dark brown colour with a light brown head. Aroma is roasted, coffee, chocolate. Flavour is roasted, coffee, chocolate, malt.


 NYHarvey (2154), New York, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 31, 2006  
Courtesy of Papsoe. 16.9 oz bottle. Lightly smoked, toasted/burnt malts with chocolate and cooked blueberries in the aroma. The body is a deep black and holds a finger thick compressed mocha head. Almost Rauchbier smokey as if it has peat added to it. Low key chcolate notes and a pronounced burnt bitterness through the middle. Mild dark fruit notes. More smokey flavors in the finish. That smokiness just isn’t my thing. Decent mouthfeel, but not quite right for an Imperial.


 onystrom (785), Århus-Randers Crew, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 31, 2006  
Dark brown color with small head. Hoppy flavor and slightly burnt malts. Bitter aftertaste.


 Hansen (2267), Randers, Denmark
3.5 Aroma Appearance Flavor Palate Overall
5/104/58/104/514/20
Oct 29, 2006  
Dark brown. Froty head, medium lasting. Traditionel burnt aroma, bread. Flavor is burnt and sweet, lasting.



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