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WinterCoat Cockney Imperial Stout

WinterCoat Cockney Imperial Stout

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 Percentile 
92
overall
An Imperial Stout brewed by
WinterCoat

Sabro, Denmark

bottled
available

on tap
common

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1283.67/5.03.66/5.08.4%39 Snifter P  Stats

Commercial Description:
Cockney Imperial Stout was born at the request of Mike Wilson, publican and proprietor of Cockney Pub in Århus. Mike talked Niels Jørn into brewing a whole batch of a rich, dark, very strong stout exclusively for his pub. The stout went like wildfire, and 800 litres were sold from a single tap in the small pub in just 5 weeks! Rumors of this amazing stout spread to the rest of the country, convincing Niels that this smooth, black beer should be a constant in the WinterCoat selection. It, like many of WinterCoat's strong beers, goes down deceivingly smoothly.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ofortuna (285), Grafton, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20

May 8, 2008  
From my backlog. Decent head retention and lacing, but quickly faded once I started getting the aroma. Creamy mouthfeel. Nice use of dark specialty malts. Slight bitterness that was accentuated by the type of water used. A bit of black liqorice and dark chocolate that pop-up on the finish. I don’t really get the "imperial" factor here. Very, "eh" and unexciting overall.

 Furseth (1091), Kungälv, Sweden
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jul 23, 2008  
Bottle: Deep red clear colour,flat head. Aroma of whisky,smokey,tar, some citric nose was there too. Flavor was surpricely smouth mouth feeling,medium body,thin to medium smokey/malty finish. nice


 Imaena (175), Portland, Maine, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Jul 20, 2008  
Draught@ Novare Res courtesy of Steve. Sweet and malty carmel and thick creamy mouthfeel. Sweet, really really sweet.


Psykling (12), Copenhagen, Denmark
3 Aroma Appearance Flavor Palate Overall
2/104/57/103/514/20
Jun 18, 2008  
Nice with a truly english stout (i.e. only slightly carbonated, flat and malty)! Lack of carbonation gives way to a slowly building, sugar sweet alcoholic flavour that lingers for a long time. A bit bland smell, which improves along the way - but do I detect somewhat fleshy notes? Taste is caramel, cream, some liqourice and some smoke (though not too much) - all within the burned malt. All in all a nice and stouty beer, but not that outstanding.


 maniac (1921), Richmond, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
May 22, 2008  
On tap at Capital Ale House - Midlothian. Dark black body with a medium creamy dark tan head. Chocolate and molassas aroma. Dark chocolate flavor, molassas, very little hop flavor, but a firm hop bitterness. Medium body, slightly thinner than I expect for an imperial stout, Medium low carbonation.


 Kinz (1873), Glen Allen, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
May 15, 2008  
Draft at Capital Alehouse Midlothian. Pours a thick black with dark brown at edges, decent head fades entirely. Aroam is sweet, with a slightly medicinal molasses aroma. Treacle flavor dominates. Some chocolate and molasses as well. Very British in nature, a bit like le Coq in some ways, just not as thick. Medium bodied, slightly boozy. Interesting, but in a way, not especially enjoyable.




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