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WinterCoat Vildmoseøl

Brewed by WinterCoat
Style: Smoked
Sabro, Denmark


on tap


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RATINGS: 129   WEIGHTED AVG: 3.12/5   SEASONAL: Special   EST. CALORIES: 174   ABV: 5.8%
Don't try to pronounce this one without at least one under your belt! This beer was brewed for the Lille Vildmose nature center in northern Jutland. The area is characterised by peat bogs, which inspired this brown ale with its subtle notes of peat-smoked malt, the fresh, spiciness of bog myrtle and the bittersweet fruitiness of rowan berries. These 3 ingredients harmonise beautifully with the other malts and hops used. A wonderful beer to drink with game and lamb - and it does justice to pickled herring as well!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
holdleder (329) - Kongerslev, DENMARK - DEC 25, 2015
50 cl. flaske. 5,8 % . Mahogni farvet øl, fik den til julefrokost 1. juledag. Bedre end forventet, faktisk ganske god.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Gubihumle (584) - Nørre Aaby, DENMARK - DEC 24, 2015
Flaske. Uklar brun/ravfarvet med en fødefarvet skumkrone. Aromaen er ristet malt, bær, frugt og røg, medens smagen er ristet malt og farin.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
TorbenJensen (1464) - Valby, DENMARK - OCT 11, 2015
Restricted foam. Because this beer is a smoked beer I had hoped for a bit more pungent smoke, but that’s not what Vildmoseøl offers. It is a limited, but still present, the aroma of smoke rising from the glass and it is perhaps enough to sustain enthusiasm. Vildmoseøl is also not a beer only player on the smoked, but which is also brewed with sweet gale and rowan and both provide additional space for the taste. This is probably why the detainees smoked malt, thus only underlines flavor notes. A little more ferocity in the form of more acidic rowan and lots of smoke, had probably fallen more to my taste.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Desverger (8726) - Copenhagen, DENMARK - SEP 1, 2014
Tap@Ølmesse, Voldby - amber pour with off white head. Malty smokey aroma and taste, some caramel, vague grassy and floral notes, light smokey finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
bursprak (2573) - Aarhus, DENMARK - AUG 31, 2014
Tap. Sample at Voldby Ølmesse 2014. Bronze pour with a dense head. Nose has peat, grains and sweat. Taste has peat, spruce and again sweat.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
llkc (1578) - århus, DENMARK - MAR 6, 2014
Duft Røget. svesker, Smag. meget Brandt smag smag af gran. efter smag af svesker

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
anders37 (23376) - Malmö, SWEDEN - JUL 14, 2013
Draft @ DØE Ølfestival 2013. Pours a clear amber color with a small off-white head. Has a fruity malty smoky caramel aroma. Fruity malty caramel flavor with smoky hints. Has a fruity malty smoky caramel finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
back (1875) - Holstebro, DENMARK - MAY 28, 2013
Kobber uklar skum hvid lidt Røg lidt porse citrus humle bær Bitter modrate sød lidt Flad tør Ø døe carsk

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Niller (1457) - Hammel, DENMARK - MAR 22, 2013
Bottle from WinterCoat Brewery. Pours clear amber with a beige head. Aroma is smoked malt and notes of berries. Taste is very peat smoked malt. Notes of berries. Nice creamy mouthfeel. Bittersweet smoked finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
PorterPounder (7431) - Tallahassee, Florida, USA - AUG 31, 2012
Panama City Beach, Fl - Chan’s Wine World - 500 ml bottle. Very dark brown pour, thick khaki colored head, brief lacing. Molasses. dates and brief Christmas spices in aroma, nice. Flavor is full bodied and belly filling. Some roasted smoky notes, a bit of smoked meat, some molasses, a touch of cherry-like fruitiness, Christmas spices in the finish. Thick, sticky mouthfeel. Very nice.

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