nicholai (100) - Helsinki, FINLAND - JAN 14, 2006
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Almost black beer with some red highlights at the edges of the glass. A warming, malty smell with some corn sugar notes. Balanced fresh and hoppy taste.
luckygirl (1223) - Boulder, Colorado, USA - JAN 13, 2006
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 5/5 OVERALL 13/20
Had this at BJ’s Winter Ale Fest. The beer poured a muddy, dark amber-brown color with a large, frothy light-brown head. The aroma was warming: moderate malty notes of roasted grain and caramel and light molasses; moderate yeast notes of cellar and sourdough started with complicating aromas of juniper, cheap gin and alcohol. The flavor was moderately sweet and lightly bitter and it inversed during it’s long finish. The body was medium, the texture was creamy and the carbonation was lively.
Ernest (6353) - Boulder, Colorado, USA - JAN 13, 2006
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
UPDATED: DEC 4, 2007 2007 33cL bottle.
Head is initially average sized, frothy, light brown, mostly diminishing.
Body is hazy medium brown.
Aroma is lightly to moderately malty (chocolate, toasted grain), lightly yeasty (cobwebs), with notes of orange peel, clove, maple syrup, and alcohol.
Flavor is moderately to heavily sweet, lightly acidic, lightly bitter.
Finish is lightly to moderately sweet, lightly acidic, moderately bitter.
Medium body, watery/syrupy texture, lively carbonation, lightly to moderately alcoholic.
Kinda boring, but ok.
fluids (364) - Massachusetts, USA - DEC 29, 2005
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Thin dark brown foam with a dark chestnut color. Very Malty and Yeasty slightly cherry nose. Dry carbonated spiceness. Light Cinnamon musty middle.
Available at Downtown Wine and Spirits, Somerville, MA
1FastSTi (3341) - Glendale, Wisconsin, USA - DEC 22, 2005
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
$4.39/11.2 oz at Discount. Pours to a lightly hazy dark brown with red hues. Creamy tan head. Heavy lacing. The aroma is gin (juniper berries), cherries, and yeasts. The flavor is baked pears, cinnamon, yeast, light black licorice, sweet rolls, and is lightly tart. The palate is a touch dusty and/or finely powdered sugar. Lightly dry and carbonated.
MrWalker (926) - Stockholm, SWEDEN - DEC 22, 2005
3 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Bottle @ Akkurat, Stockholm
Very dark shade of brown. Big head. Dusty lager aroma. A bit of dusty liqourice taste and that’s just about it. Drinkable not nothing special.
ante (3374) - Stockholm, SWEDEN - DEC 22, 2005
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
This is a wonderful beer. Pours out in a dark reddish brown colour with a creamy tan head. Sweet and fruity aroma of raisin, cherries, figs, butter and bombastic yeast. Rich and very deep flavour of cherries, port, candied pears, blue grapes, white pepper and sourish gooseberries. Long fruity sweet aftertaste of black cherries, port, yeast and alcohol. Very good!
beervana (781) - Libertyville, Illinois, USA - DEC 22, 2005
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Sampled at a 2005 Christmas and Winter beer tasting at Delilah’s, Chicago, IL. 2003 vintage. Hazy amber hued ale having a small diminishing head. No discernable carbonation. Sweet malt aroma. Medium bodied that starts with spicy, light sweet malt, and toffee flavors. Finishes dry with sour aftertaste. This is a good drinkable beer.
Nekronos (3646) - Xalapa, MEXICO - DEC 22, 2005
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: APR 30, 2006 Very spicy, some times a little sweet, but I liked it, the foam isdifferent, but really nice beer here.
Cletus (6354) - Connecticut, USA - DEC 5, 2005
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours brown with a small tan ring of bubbles. Smells of juniper and pine needles. Taste is of juniper, cherries, honey, pine and some maple syrup. Oily mouthfeel. Interesting.