 CaptKirk (175), Hephzibah, Georgia, USA
Feb 28, 2007
Had on tap at Helga’s in Augusta GA. Very sweet aroma that you would think would be impossible to have in a beer, but sure enough, very sweet. Had a sample of this that at first thought not bad, then the sugary sweetness took over and realized that a pint glass of this would be too much to handle and would get old way too quick. Carmel in color, lighter then one would think for a cast ale. Long lasting head. Just can’t get past the sweet vanilla taste. Like a friend of mine said, it would be like drinking warm vanilla ice cream. Not high on my list of beers to get.
arventresca (158), Greenville, North Carolina, USA
Aug 21, 2008 Bottle. Pours dark amber with white head. Aroma of actual vanilla with a hint of caramel. Taste is pretty bland for a winter ale, but considering it is A-B it is a winner. Probably never buy it again unless it is the best choice on tap, but thanks for a decent effort.
BlackDonald (1040), North Carolina, USA
Aug 9, 2008 Same as a the Michelob Vanilla Oak. Has that sweet cotton candy, sugar cookie. graham cracker maltiness. Tastes artificial, extracted and micro filtered wood chips.
dwaggs2 (93), Warrensburg, Missouri, USA
Jul 18, 2008 Horrible. Tasted like a cookie. This is not what a winter beer is suppose to taste like. Had no idea it was AB’s beer. I really wanted to get into this beer but couldn’t. This was like eating a vanilla wafer.
jcdsmack (33), Henderson, Nevada, USA
Jul 17, 2008 I think this beer is okay I only have had it from the bottle. I think the problem with it is it’s more vanilla than bourbon flavor for sure. It’s a little thin untill it warms and then it’s just too heavy on the vanilla. Not saying it’s bad but Iwould have liked it more if the could have balanced the bourbon vanilla and malt flavors a little more. Noticed some hints of chocolate on the finish. All in all not bad for what it is seasonal AB. Would never buy it in the bottle again but might try it on tap, mainly because I belivee its offered mostly at chain type restaurants like Fridays or whatever.
MakeItDrinkIt (60), Portland, Oregon, USA
Jul 14, 2008 Beautiful copper hue with a medium thin tan head. Aroma is thick with vanilla, and a touch of light-brown sugar. Flavor is immediately overpowering vanilla, and a bit medicinal. This pretty-much masks any supressed ’Bourbon Barrel Oak’ that might (or might not) have been in the batch. Never really get a chance to find anything but a big fake vanilla bean in this beer. Too bad - too much vanilla - can’t finish - bleh!
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