Wirt’s-Bräu Pilsner

Brewed by Kauzen-Bräu
Style: Pilsener
Ochsenfurt, Germany

Serve in Flute, Footed Pilsner

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Clear golden colour, small white head. Nice, refreshing citric aroma. A little nice yeast flavour in aftertaste.

Bottle looks simple, very much like a cheap beer. The beer in the glass zippy, nice head. Starts mild, modest hoppy-dry, fresh-grasy. Malty notes in the background. Finish still mild, but not washy. Well balanced. Tastes much better than it looks.

Bottle. Pale blonde. Soft grassy soapy aroma. Malty grassy soapy flavor. Short aftertaste with grassy soapy bready notes. Not good but drinkable..

0.5l can. Pours a crystal clear pale golden body with a small white lager-head. Aroma is light pale malts, a sour note and some watery metallic hops. Watery texture, average carbonation and quite light bodied. Tastes mild malty, notes of hay and lime and it ends mild, crisp and light bitter.

Milder Getreidegeruch. Leicht herber Antrunk, der in getreidigen Tönen endet. Dazu wird das Bier etwas bitter, was nur durch die allgemeine Milde auffällt. Mittelbitteres, leicht getreidiges Finish. Ordentlich, aber nicht anspruchsvoll. Test vom 17.4.2007, Gebinde: Glasflasche Noten: 7,8,9,9,6,8 - 8,10

Pours pale yellow with a white head. Aroma is crisp malt and grassy hop. Flavour is malt and grassy hop.

Bottle @ Papsø-Grand-Tasting, September 2010. Pours clear golden with a off white head. Corn and svovl in the nose. Dry and grainy flavor. Medium bodied. Short end

Bottle 500ml.

Clear light to medium yellow color with a small, frothy, good lacing, fully diminishing, white head. Aroma is moderate malty, grain, straw, toasted, light to moderate hoppy, grass. Flavor is moderate sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20100911

Bottle at Papsø. Clear yellow coloured with a small white head. Malty aroma of hay, fruits, hops, citrus and pine needles. Malty flavour of hay, hops and pine needles. Dry hoppy finish.

Clear golden with a medium white head. Aroma had malty and breadish notes. Malty flavor with grassy hops and caramel hints. Finished dry and bitter.