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Serve in Shaker, Tulip

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RATINGS: 492   WEIGHTED AVG: 3.03   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
This robust India Pale Ale follows British tradition by using bountiful amounts of fresh hop cones to produce a crisp clean character; blending Magnum, Crystal and Hallertauer hops with generous amounts of Munich and Carmel malt.


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (30765) - Copenhagen O, DENMARK - APR 3, 2011
12 fl oz bottle. Pours hazy yellow with a small white head. Aroma is mild peachy and grapefruity hops. Sweet fruity, slight bitter and yeasty. Grapefruity and peachy mixed. Bitter and slight yeasty finish. Light toasted malt base.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ungstrup (29170) - Citizen of the universe, DENMARK - JUN 5, 2007
Bottled. A hazy golden beer with a thin beige head. The aroma is sweet malty with notes of caramel and hops, while the flavor is primarily sweet malty with notes of caramel, and only light notes of hops, and the body is thin. OK, but not the best for the style.

3.4
   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25089) - Frederiksberg, DENMARK - JUN 5, 2007
(Bottle 35,5 cl) Courtesy of Ungstrup. Slightly hazy, amber golden with a rough, white head. Fresh, citrusy nose. Medium body with a discreet malt profile, dry citrusy hop notes and a fairly hoppy finish. One fine IPA. 310507

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
omhper (19237) - Tyresö, SWEDEN - MAR 6, 2002
Amber coloured. Dry, straightforward ale. Medium bodied, average bitterness.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
anders37 (16460) - Malmö, SWEDEN - AUG 10, 2011
Draft @ Max’s Taphouse, Baltimore, MD. Pours a clear amber color with a small off-white head. Has a fruity malty hoppy aroma. Fruity malty hoppy bitter citrus flavor. Has a fruity malty hoppy finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
fiulijn (14350) - Vancouver, British Columbia, CANADA - DEC 17, 2009
Hazy deep blond color; small head. Phenolic hops aroma. Good toffee flavor, correct body strength, with the necessary residual sugars, and good bitterness level; the hopping is quite resiny and not much fruity; still an impression of phenol.

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Oakes (12234) - Vancouver, British Columbia, CANADA - JAN 1, 2004
Orangey-amber colour. Aroma is woody, slightly lemony. Toasted malts and citric hops are present, but the overall effect is underwhelming.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
argo0 (11351) - Washington DC, USA - AUG 3, 2002
Light copper, some head. Grapefruit aroma, hint of apricot. Grapefruit hoppy flavor with some pine. Some maltiness serves as a less-than-adequate balance. Very bitter aftertaste lingers.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
jcwattsrugger (11076) - Florida and, New Jersey, USA - MAY 30, 2006
12oz bottle-pours a creamy offwhite head that laces with gold/orange color. Aroma is citrus hops. Taste is citrus hops, malty. Finishes with a flat bite that carries into the aftertaste. Good carbonation.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kp (10886) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: JAN 17, 2009
Name: India Pale Ale
Date: June 25, 1999
Mode: Draft
Source: Brewfest, Old Dominion
Appearance: amber
Aroma: slight hop aroma
Flavor: malty flavor with a good dose of hops, light bitter finish

Name: India Pale Ale
Date: January 31, 2002
Mode: bottle
Source: belmont station
Appearance: clear amber, scant head
Aroma: fresh hop aroma on a light sweet malt base
Body: slightly thin body
Flavor: flavor has a hint of alcohol, lots of bitterness leading to a long bitter finish.
Overall: Certified organic

Aroma: 5/10; Appearance: 5/10; Flavor: 6/10; Palate: 5/10; Overall: 13/20
Rating: 3/5.0
Score: **+/4

The score was calculated based upon the notes and an old scoring system.


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