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RATINGS: 497   WEIGHTED AVG: 3.36   EST. CALORIES: 177   ABV: 5.9%
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COMMERCIAL DESCRIPTION
This full flavored stout imparts hints of coffee, chocolate, and roasted flavors. It is brewed with an ample supply of locally grown organic rolled oats.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
sloth (2454) - Ceciltucky, Co., Maryland, USA - FEB 7, 2004
Medium sized light brown head, good retention and lace. Black, opaque. Large roasty nose. Med/full body, creamypalate. Dry, roasty, coffee and black malt flavors. Finish is roasty, big. A well made oatmeal stout.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Zach Diesel (906) - Sisters, Oregon, USA - FEB 4, 2004
nice oaty aroma, medium brown, very dry and oaty, weak body, simply too dry and bitter

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MaxPower (961) - St. Louis, Missouri, USA - FEB 2, 2004
Pours dark and deep black color, I can't see through the glass when held up to a light, decent creamy light brown head that leaves good lacing in my glass, has a chocolate and coffee aroma. Dark roasted malty chocolate flavors, medium body that has a soft and creamy mouthfeel, nice bitter and sweet chocolate flavors in the finish, well done

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Sassy (217) - Mullet Capital of the World, Georgia, USA - FEB 1, 2004
Dark brown with tan head. Decent oatmeal stout, though it doesn't compare to Sam Smith's -- roasted malts, chocolate and oatmeal.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Shag (2585) - Chattanooga, Tennessee, USA - FEB 1, 2004
Dark appearance with a moderate off white head. Aroma is chocolate and oatmeal. Flavor is coffee, chocolate, and oatmeal. Bittersweet aftertaste. After this malthead paradise of an evening I'm dying for an IPA :)

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Kaya161 (1128) - San Diego, California, USA - JAN 26, 2004
Deep radiant brown when held up to light. Chocolate/bitter coffee aroma. Medium bodied. Flat, bitter flavour at first, followed by coffee, and sweet chocolate finish. Average oatmeal stout.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Eyedrinkale (3213) - Astoria, New York, USA - JAN 26, 2004
I am rating the Otter Creek version, which I understand came out a few months ago. All coffee here in a light black pour. Defineatly a coffee lovers delight here. I'd like to try this over some Haagen Daaz Vanilla. These guys also make a Roasted Garlic Mustard and a nice Beer Mustard worth trying.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
dirtymike (2016) - Manchester, New Hampshire, USA - JAN 19, 2004
Dark brown with ruby highlights and a thin tan head.Roasted aroma,with a touch of smoke character and a burnt dry finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
egajdzis (5274) - Spring Mount, Pennsylvania, USA - JAN 15, 2004
UPDATED: JAN 25, 2004 Bottled on 11/12/03, batch# 1452... Poured dark brown, red hue and a large tan head and nice lacing. Roasted coffee aroma. Roasted coffee taste, weak mouthfeel for a stout. I wish this was heartier, but it's really not all that bad.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Volgon (2763) - Manchester, New Hampshire, USA - JAN 15, 2004
UPDATED: DEC 15, 2006 Bottled on 11/03/03 Batch #1447 drank on 01/15/04. Clear dark ruby with a large off-white rocky head. Roasted coffee aroma with some chocolate notes, medium bodied, long coffee ending. Not really sweet or bitter.


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