 harlequinn (2746), Tacoma, Washington, USA
Jun 4, 2006 One of the best of show in my opinion. This was aboslutely delicious. Lots of hazel - nuttiness, with some chocolate and toffee, perfectly balanced with some yeasty frozen bananas rounding out the finish. Yum!
erway (1001), Albuquerque, New Mexico, USA
Jul 8, 2005 Pours a very deep syrupy brown with no head. Aroma is nutty, with chocolate and minor alcohol notes. This drinks very smooth for the amount of alcohol. Toffeeish and chocolaty. Med body, could be heavier. Finish is very smooth. Excellent except for a bit light in the body.
Sham (1846), Seattle, Washington, USA
Jun 6, 2004 Light mahogany with light head and lively carbonation. Caramel, toffe, roast, and spicy hops in the nose. Caramel, toffee and roast again in the flavor. More roast and hops here though. Thick palate, chewy almost. Sweet malt finish. Nice and balanced.
DomiNate (123), Boise, Idaho, USA
Jun 6, 2004 2004 NABA Festival: Smells awesome! Light cocoa color. Fruity and flowery aroma. Great taste, sweet with a little dryness.
BückDich (4558), Boise, Idaho, USA
Jun 6, 2004 Updated: Jun 6, 2005NABA ’04: Ruby red, mahogany, good carbonation but low head. Dark malts, fruity, some alcohol & excellent hops and balance. Sweet but dry and a bite of alcohol. Well rounded, creamy, a little sharp. Finishes smooth for 11%. very good! 9-3-8-4-15
ReRate NABA ’05: Chalky, reduced soy sauce taste, overdone alcohol, medicinal, cloying, flat, all around sucktastic this year. 3-1-3-2-5
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