Bullit (4389) - Burgos, SPAIN - MAR 25, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask @ Sir John Moore, JDW. Golden colour, white head. Aroma is full citrus and some malts. Flavour is citrus, bit of grapefruit, bit creamy and malty, followed by pleasant cookie dough. Nice stuff.
Rune (10928) - Tromsø, NORWAY - JUL 23, 2010
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
This cask conditioned ale was quite different from all the other five I had during a happy drinking session at the Marked Porter. Pale golden body with no head. Smell of tart fruits and some kind of spices. Tart citric fruits in flavour with malts behind. Dry bitter endnotes. Thin and a bit diluted. Refreshing but far from great. Just a half pint (London, 16.07.2010).
cgarvieuk (20763) - Edinburgh, SCOTLAND - JUL 21, 2010
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
cask ... really pale yellow ... thin white head ... ... toffee sweet fruits ... light lemon ... juicy ... unusual but quite drinkable ... nice
Garrat (1326) - Suffolk, ENGLAND - FEB 4, 2009
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
UPDATED: SEP 19, 2012 Bottle.Light gold small head,aroma of light hops,taste is hoppy and citric with light malt and musty dry finish.
JoeMcPhee (9268) - Toronto, ON, Ontario, CANADA - SEP 21, 2008
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Cask at The White House. Golden coloured beer with a thick white creamy head. Pale malt aroma, lightly fruity aroma but not all that interesting. Not a great deal of flavour, but there is a bit of spice in the back. A lightly apricot fruitiness, light bitterness. Good balance, but still kind of boring.
harrisoni (16932) - Ashford, Kent, ENGLAND - JUN 6, 2008
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Cask gravity at Cambridge BF 08. Gold with lasting white head. Pretty standard drinkable strong golden beer. Some vague American citrus hops. Some syrupy citrus fruit. But fine if unexciting.