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Wolframstubn Zoigl

Wolframstubn Zoigl
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Brewed by Wolframstub’n
Style: Zwickel/Keller/Landbier
Windischeschenbach, Germany


on tap

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RATINGS: 16   MEAN: 3.38/5.0   WEIGHTED AVG: 3.2   EST. CALORIES: 150   ABV: 5%
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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
3fourths (8549) - Boulder, Colorado, USA - SEP 6, 2014
November 2012: draft at Wolframstub’n in Windischeschenbach. Hazy light amber body with a tall, billowy and foamy head.
Spicy, herbal, slightly floral nose. Estery dried fruits and appreciable mossy / woody spiced hops with touch of dried nectarine / peach. Rough and chalky and somewhat tart and crusty. More carbonic / mineralic than I prefer, and the malt has an oat and cereal grain quality. Yeast isn’t the cleanest, but it’s still a decent Zoiglbier overall. 7/4/6/3/14, 3.4

August 2014: draft at Wolframstub’n in Windischeschenbach. Sparkling hazed gold, large bubbled head.
Aroma is honey, hay, yeasty must / sweat. Mineral water brashness with sweet malt. Faint buttery off-notes. Chewy mouthfeel but loose carbonation. Short finish. As carbonic as I remember, and not as raw or grainy as before. 7/4/7/3/15, 3.6

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
omhper (20916) - Tyresö, SWEDEN - MAY 28, 2014
Bottled from tap at the brewpub. Hazy deep golden, mid sized creamy head. Fruity grassy nose. Dry with medium body and soft mouthfeel. Minerally with ripe fruit, dough and hay. Long but mild bitterness. Refreshing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (38496) - VestJylland, DENMARK - SEP 22, 2013

Draught @ Wolframstub’n, Braugasse, Windischeschenbach, Bavaria Germany 92670.

Clear medium yellow amber - orange colour with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, sweet malt, caramel, fruity. Flavour is moderate to heavy sweet with a long duration, fruity, sweet malt, fresh. Body is medium, texture is oily, carbonation is soft. [20130510]

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Dedollewaitor (14532) - Odense, DENMARK - AUG 10, 2013
Draught @ Wolframstubn, Windischeschenbach. Pours hazy orange with a small creamy head. Yeasty phenolic nose. Grassy dry and bitter flavor along with some offensive yeast. Crisp , oily and hoppy but ends up being quite dirty overall because of the yeast.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Christian (11701) - Odense, DENMARK - JUL 19, 2013
At Wolframstub’n. Cloudy golden with a lasting white head. Malty aroma with a fruity hint, some yeast and a touch of brettanomyces. Dryish malty flavour with herbal and yeasty notes, and definitely a touch of brett

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
TAR (2518) - Lafayette, Colorado, USA - JAN 12, 2013
Draught at Wolframstub’n in Windischeschenbach, Nov. 2012: Clear light rufous. Pasty big-bubbled head. Bright and perfumey nose of peach marmalade, pound cake, mineral, floral Hallertauer, and gummy candy. Lovely medley of toasted bread and pecan malt aromatics. Lightly husky, though. Prickly effervescence. Fully malty, initially, with a bouncy pils malt and sweet pecan skin tandem. Crisp edge of toasted bread and vanilla wafer cookie mirrors the candied pecan firmness as underlying hay gently sweetens things with a grassy lushness. Pils character is somewhat flabby and papery, however. Ripe, boisterous and zesty marmalade punch fills the center and adorns the beautifully crisp and well-structured malt core as lustrous hop nectar lags behind. Perceptible huskiness translates to a burnt wood astringency which is exacerbated by the dry attenuation. Dry, deeply toasty finish showcases refined floral nectar which is curbed by a resounding Munich-derived browned biscuit persistence. A pretty enjoyable zoiglbier, but sadly the considerable huskiness is quite the detriment to the otherwise exquisite synergy of flavors.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
motelpogo (7189) - Plzen, CZECH REPUBLIC - OCT 26, 2012
On tap at the brewery, both 2009 and 2010 while in town for neuhaus zoigl tag. Hazy golden with a thin but persistent head; hints of rye and honey in the aroma; sweetness hunting at passion fruit and apricot nectar; sweet but pleasantly so

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kiwianer (3428) - Otorohanga, NEW ZEALAND - JUN 18, 2012
On Tap @ the Zoiglstube/ The head is ok, the body gold-brown and cloudy. The taste is good balanced, malty-fruity and yeasty. This Zoigl taste very fresh I like it! 12/12/11/12/-/12

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
downender (6880) - Bristol, Gloucestershire, ENGLAND - JUL 20, 2011
Tap at Wolframstub’n 11/07/2011. Slightly hazy gold with a decent white head. Aroma was buttery with some rather raw cereals and apricot fruit. The butterscotch was less evident on the flavour, which had a more fruity edge, leading to a somewhat redeeming bitter finish. A bit too rustic for me.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Koelschtrinker (12439) - Köln (Cologne), GERMANY - MAY 1, 2011
Recht süßer Getreideantrunk mit wenig Hopfen. Recht süß, bleibend, aber nicht störend. Kernig getreidig, angenehm süß, durch die allgemeine Milde wirklich sehr süffig. Im Abgang weniger aromatisch, sehrsüffig, deutlich hefig.

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