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Wolframstubn Zoigl

Wolframstubn Zoigl
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overall
61
90
style
Brewed by Wolframstub’n
Style: Zwickel/Keller/Landbier
Windischeschenbach, Germany

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 15   MEAN: 3.33/5.0   WEIGHTED AVG: 3.16   EST. CALORIES: 150   ABV: 5%
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3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (33333) - VestJylland, DENMARK - SEP 22, 2013

Draught @ Wolframstub’n, Braugasse, Windischeschenbach, Bavaria Germany 92670.

Clear medium yellow amber - orange colour with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, sweet malt, caramel, fruity. Flavour is moderate to heavy sweet with a long duration, fruity, sweet malt, fresh. Body is medium, texture is oily, carbonation is soft. [20130510]

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Dedollewaitor (13390) - Odense, DENMARK - AUG 10, 2013
Draught @ Wolframstubn, Windischeschenbach. Pours hazy orange with a small creamy head. Yeasty phenolic nose. Grassy dry and bitter flavor along with some offensive yeast. Crisp , oily and hoppy but ends up being quite dirty overall because of the yeast.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Christian (10779) - Odense, DENMARK - JUL 19, 2013
At Wolframstub’n. Cloudy golden with a lasting white head. Malty aroma with a fruity hint, some yeast and a touch of brettanomyces. Dryish malty flavour with herbal and yeasty notes, and definitely a touch of brett

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
TAR (2410) - Lafayette, Colorado, USA - JAN 12, 2013
Draught at Wolframstub’n in Windischeschenbach, Nov. 2012: Clear light rufous. Pasty big-bubbled head. Bright and perfumey nose of peach marmalade, pound cake, mineral, floral Hallertauer, and gummy candy. Lovely medley of toasted bread and pecan malt aromatics. Lightly husky, though. Prickly effervescence. Fully malty, initially, with a bouncy pils malt and sweet pecan skin tandem. Crisp edge of toasted bread and vanilla wafer cookie mirrors the candied pecan firmness as underlying hay gently sweetens things with a grassy lushness. Pils character is somewhat flabby and papery, however. Ripe, boisterous and zesty marmalade punch fills the center and adorns the beautifully crisp and well-structured malt core as lustrous hop nectar lags behind. Perceptible huskiness translates to a burnt wood astringency which is exacerbated by the dry attenuation. Dry, deeply toasty finish showcases refined floral nectar which is curbed by a resounding Munich-derived browned biscuit persistence. A pretty enjoyable zoiglbier, but sadly the considerable huskiness is quite the detriment to the otherwise exquisite synergy of flavors.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
3fourths (7797) - Boulder, Colorado, USA - DEC 19, 2012
draft at Wolframstub’n in Windischeschenbach
hazy light amber body with a tall, billowy, thick, foamy head. spicy herbal dried flower sort-of potpourri nose and flavor with estery dried fruits and appreciable mossy / woody spiced hops. touches of dried nectarine / peach show up as it breathes, but it does become a bit too rough / chalky and somewhat more tart and crusty than when first served. it’s also more acidic and crunchy than I would prefer (prominent oat and cereal grain flavors), with a musty, subtly-dirty tart finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
motelpogo (6130) - Plzen, CZECH REPUBLIC - OCT 26, 2012
On tap at the brewery, both 2009 and 2010 while in town for neuhaus zoigl tag. Hazy golden with a thin but persistent head; hints of rye and honey in the aroma; sweetness hunting at passion fruit and apricot nectar; sweet but pleasantly so

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kiwianer (3315) - Otorohanga, NEW ZEALAND - JUN 18, 2012
On Tap @ the Zoiglstube/ The head is ok, the body gold-brown and cloudy. The taste is good balanced, malty-fruity and yeasty. This Zoigl taste very fresh I like it! 12/12/11/12/-/12

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
downender (5912) - Bristol, Gloucestershire, ENGLAND - JUL 20, 2011
Tap at Wolframstub’n 11/07/2011. Slightly hazy gold with a decent white head. Aroma was buttery with some rather raw cereals and apricot fruit. The butterscotch was less evident on the flavour, which had a more fruity edge, leading to a somewhat redeeming bitter finish. A bit too rustic for me.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Koelschtrinker (9996) - Köln (Cologne), GERMANY - MAY 1, 2011
Recht süßer Getreideantrunk mit wenig Hopfen. Recht süß, bleibend, aber nicht störend. Kernig getreidig, angenehm süß, durch die allgemeine Milde wirklich sehr süffig. Im Abgang weniger aromatisch, sehrsüffig, deutlich hefig.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
pivnizub (8580) - Bochum, Porúří, GERMANY - JUN 8, 2010
Draught at the Wolframstub’n: Hazy, golden, slowly collapsing white foam; grassy and "green" nose, some wet grains in the background; light to moderate bitter flavour with a light acidity, light bodied, a bit fizzy; yeast, vegetables and hops in the finish. So far the worst Zoigl IMO, unripe and absolutely not moreish........


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