Moravius (1124) - Berlin, GERMANY - SEP 13, 2016
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Vom Faß im Zoigl Am Alten Rathaus, Marktredwitz (eine von mehreren Zoiglstuben in der Umgebung, die von der Wolframstubn Windischeschenbach beliefert werden). - Schönes Rotgold, schwach trüb. - Nase äußerst schwach: erst bei Erwärmung erschnuppert man schwache karamelmalzige und orangenfruchtig-herbe Anklänge. - Antrunk mild toastmalzig mit schöner Karamelsüße. Nur schwache, knapp ausreichende zartfruchtige Hopfenaromen. Durchschnittlich rezent, was für einen Zoigl schon zuviel Kohlensäure ist. Im Abgang sehr milde, leicht orangenfruchtige Herbe. - Angenehm süffig aber dünn und deutlich unterhopft. Da hatte selbst das zur Brotzeit gereichte Bauernbrot mehr Geschmack. Der dünnste Zoigl, der mir je untergekommen ist. (Verkostung: 10.9.2016.)
Beerhunter111 (17040) - Hasborn, GERMANY - DEC 29, 2015
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap as Eschawicka Zoigl. Leicht trübes orange goldenes Bier mit einer großen leicht beigen Schaumkrone. Geruch angenehm malzig, fruchtig hopfig. Geschmack mild hopfig, getreidig, fruchtig malzig, lecker.
3fourths (9137) - Boulder, Colorado, USA - SEP 6, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
November 2012: draft at Wolframstub’n in Windischeschenbach. Hazy light amber body with a tall, billowy and foamy head.
Spicy, herbal, slightly floral nose. Estery dried fruits and appreciable mossy / woody spiced hops with touch of dried nectarine / peach. Rough and chalky and somewhat tart and crusty. More carbonic / mineralic than I prefer, and the malt has an oat and cereal grain quality. Yeast isn’t the cleanest, but it’s still a decent Zoiglbier overall. 7/4/6/3/14, 3.4
August 2014: draft at Wolframstub’n in Windischeschenbach. Sparkling hazed gold, large bubbled head.
Aroma is honey, hay, yeasty must / sweat. Mineral water brashness with sweet malt. Faint buttery off-notes. Chewy mouthfeel but loose carbonation. Short finish. As carbonic as I remember, and not as raw or grainy as before.
Earlier Rating: 12/20/2012 Total Score: 3.4
draft at Zoiglstubn beim Brucksaler in Neustadt an der Waldnaab
hazed amber body with a thick and creamy buttermilk froth head. creamy, silky, airy carbonation is like drinking a cloud. lightly zingy / zesty dried floral grasses and dried fruit, though has some starchiness and roughness underneath along with some sulfuric / eggy / bacteria notes. juicy up front, strongly drying and turning coarse, starchy and salty late once it has some time to breathe.
omhper (23513) - Tyresö, SWEDEN - MAY 28, 2014
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
Bottled from tap at the brewpub. Hazy deep golden, mid sized creamy head. Fruity grassy nose. Dry with medium body and soft mouthfeel. Minerally with ripe fruit, dough and hay. Long but mild bitterness. Refreshing.
TAR (2676) - Marshall (Asheville area), North Carolina, USA - MAR 19, 2014
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
UPDATED: MAR 15, 2016 Draught at Zoiglstubn beim Brucksaler in Neustadt: Glowing orange liquid. Wispy lace surrounds a broken center of foam. Candyish nose of spicy herbal hops, marmalade, piecrust, browned biscuits, sour/fermenting fruit, fresh flowers and black tea. Lightly husky and fairly candyish. Prickly, thin mouthfeel. Juicy and lightly tart with marmalade and brawny notes of browned poundcake. Plenty of scratchy minerals to accompany the well-attenuated body. Kinda thin towards the center, which lacks the dextrinous heft to aid the lean, crisp and toasty Munich. Quite slippery, also, with a peppered unripe melon dimension. Finishes mostly dry with wood-root-spice hop character accompanied by toasted bread and a caramelized nut sweetness. A skillfully balanced, hugely quaffable, mineral-ladene zoiglbier, although a tad thin and husky at times. A bit of dough in the nose is detected, but overall it’s serviceable.
Earlier Rating: 1/12/2013 Total Score: 3.4 Draught at Wolframstub’n in Windischeschenbach, Nov. 2012: Clear light rufous. Pasty big-bubbled head. Bright and perfumey nose of peach marmalade, pound cake, mineral, floral Hallertauer, and gummy candy. Lovely medley of toasted bread and pecan malt aromatics. Lightly husky, though. Prickly effervescence. Fully malty, initially, with a bouncy pils malt and sweet pecan skin tandem. Crisp edge of toasted bread and vanilla wafer cookie mirrors the candied pecan firmness as underlying hay gently sweetens things with a grassy lushness. Pils character is somewhat flabby and papery, however. Ripe, boisterous and zesty marmalade punch fills the center and adorns the beautifully crisp and well-structured malt core as lustrous hop nectar lags behind. Perceptible huskiness translates to a burnt wood astringency which is exacerbated by the dry attenuation. Dry, deeply toasty finish showcases refined floral nectar which is curbed by a resounding Munich-derived browned biscuit persistence. A pretty enjoyable zoiglbier, but sadly the considerable huskiness is quite the detriment to the otherwise exquisite synergy of flavors.
fonefan (44144) - VestJylland, DENMARK - SEP 22, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught @ Wolframstub’n, Braugasse, Windischeschenbach, Bavaria Germany 92670.
Clear medium yellow amber - orange colour with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, sweet malt, caramel, fruity. Flavour is moderate to heavy sweet with a long duration, fruity, sweet malt, fresh. Body is medium, texture is oily, carbonation is soft. 
Dedollewaitor (15537) - Odense, DENMARK - AUG 10, 2013
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draught @ Wolframstubn, Windischeschenbach. Pours hazy orange with a small creamy head. Yeasty phenolic nose. Grassy dry and bitter flavor along with some offensive yeast. Crisp , oily and hoppy but ends up being quite dirty overall because of the yeast.
Christian (12885) - Odense, DENMARK - JUL 19, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
At Wolframstub’n. Cloudy golden with a lasting white head. Malty aroma with a fruity hint, some yeast and a touch of brettanomyces. Dryish malty flavour with herbal and yeasty notes, and definitely a touch of brett
motelpogo (7705) - Plzen, CZECH REPUBLIC - OCT 26, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at the brewery, both 2009 and 2010 while in town for neuhaus zoigl tag. Hazy golden with a thin but persistent head; hints of rye and honey in the aroma; sweetness hunting at passion fruit and apricot nectar; sweet but pleasantly so
Earlier Rating: 2/28/2007 Total Score: 4.1
on tap at zoigl zum frischen keller in marktredwitz, yesterday, served at about 12 degrees. well, it wasn’t hard to choose this beer as it was all they sold. it presented itself as a quite hazy yet bright shade of orange with a lasting, frothy, off-white head and some scary monster lacing. it was hard to notice a lot of aroma as this was the smokiest pub in history but i discerned some green tea and fresh yeast. a rich, margarine-like texture, lightly salty, balanced flavour with mint, herbal tea and plenty of creeping bitterness. very dry, i really expected some passionfruitiness but this kept showing more and more bitterness. got better as i worked my way down the glass, the sort of beer that would be pointless to have a sample of, anyways at only €1.50 a half-lire it won’t break the budget
kiwianer (3428) - Otorohanga, NEW ZEALAND - JUN 18, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On Tap @ the Zoiglstube/ The head is ok, the body gold-brown and cloudy. The taste is good balanced, malty-fruity and yeasty. This Zoigl taste very fresh I like it! 12/12/11/12/-/12