Wolverine State Common Reaction
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RATINGS: 2   MEAN: 3.25/5.0   WEIGHTED AVG: 3.04/5   SEASONAL: Summer   IBU: 33   EST. CALORIES: 150   ABV: 5%
Another one of our hybrid beers. The Common Reaction is a California Common style beer, made by fermenting a lager yeast at a warmer temperature than usual. This process helps create more fruity malt flavors and showcases the US Northern Brewer hops, which are known their their minty, woody, and sometimes rustic flavors.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Pailhead (6035) - Plymouth, Michigan, USA - JUL 11, 2015
On tap: The aroma consists caramel, light fruit, and a hint nuts. It’s a transparent dark amber with a small off-white head that fades to a minimal film outlined by a thin ring. The flavor starts with light-moderate caramel and light fruit. The finish has light grass, nuts, and I guess a hint of mint (probably power of suggestion). It’s light bodied with mild carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
deyholla (8911) - Minneapolis, Minnesota, USA - JUL 15, 2011
On tap at the brewpub. Pours a clear amber with a white head that dissipates to the edges. Aroma has notes of caramel with a slight backing floral hop note. Flavor has a light caramel note with grain and a hint of hops.

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