Woodchuck Amber Draft Cider

Brewed by Green Mountain Cidery (HP Bulmer)
Style: Cider
Middlebury, Vermont USA

Looked like apple juice, smelled like apple juice and tasted like apple juice. Did they tear open a juice box and dump it in? Lightly carbonated and a pale clear amber color. Has the twang of a granny smith apple and is super light in the mouth. Finish is flowing with the essence of granny smith twang but is super short and quick . Maybe useful to tie a quick one on but you really have to like apple juice to enjoy. Toodles.

Before I realized not al lbeer is Budweiser and Corona swill, I would spend Friday night’s of my Senior year at PSU downing shots of rumplemintz and a pitcher of this lovely concoction. This is definitely the best woodchuck has to offer, and better than other hard ciders. It is a little more juicy than cidery, but still tastes the way you’d expect. Nowadays, I have trouble drinking much of this stuff, as it is a little sweet. However, this makes woodchuck a great primer to beer. Everyone loves woodchuck, plus it’s cheap and easy to find in PA, NJ, NY

I tried this for the first time afer having a couple head of the lion. This tasted like straight up apple cider, which I love, I couldnt taste a trace of alcohol in this... dangerous...It was very sweet too.

while this was nothing spectacular in comparison to all of the other beers I’ve sampled, I found it enjoyable. I’ll keep this in mind for a thirst quencher on a hot summer day.

Pale yellow with little head came out of this 12 oz bottle. One bottle left at a friends house, so I did them all a favor and got rid of it for them.... not really that bad. Just not beer. Sweet aromas, and not quite as sweet on the flavor. Decent

nice apple aroma, lightly sour, light body, and a nice sweet taste. this was a pretty good cider, I’ve had better, but overall not to bad

Cold 12oz bottle: Pours a clear straw color with very minor bubbles along edges. Aroma is of light grains and fresh apples. Taste is of light grains, fresh apples and some honey with a note of lemon. Light bodied and smooth, with ample carbonation. Ending is lightly sweet and fruity.

A clear, golden pour. No head, but quickly disapating bubbles rose in the glass. A definite apple aroma was pleasing. It had a sweet, lingering apple flavor, not the vinegary smack from the hard ciders I drank as a youth. It was pleasant with a meal, much like a wine. I don’t think it would stand alone in a sessions as beer does.