SSSteve (3891) - - AUG 16, 2013
4.5 AROMA 7/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
Bottle. Clear orange with no head. Spicy cinnamon aroma. The cinnamon and nutmeg blend well with the apple flavors and conjure up notes of fall. Bruised apples and the smell of a sonny acres gift shop. Nice treat. Apple pie.
Heathen (1500) - Wilmington, Delaware, USA - APR 19, 2013
4 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
THOUGHTS: Pretty much all the spices of a pumpkin beer but with apple instead of pumpkin and/or malt as the base.
TECHNICAL: Bottle. Poured a clear, light golden, with nice, tiny bubbles and an average, white head that mostly diminished and left barely fair lacing. The aroma contained apple, hints of wood, brown sugar, tons of fall spices, and autumn potpourri. The initial flavor was lightly sweet and acidic; while the finish was moderately sweet, lightly acidic and slightly sour with a sort of short duration. The light body was dry with lightly fizzy carbonation and a dry finish.
RedCloud (129) - Rhode Island, USA - FEB 21, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Okay, so my wife is a celiac, and cannot enjoy beer the way most of us lucky SOBs do. She hasnít yet been able to develop a palate for the newly available, gluten-free beers, as she is accustomed to more watery offerings like Bud Light (actually a fairly safe beer for celiacs due to the fact that the gluten has been virtually processed out of the poor liquid). So, upon meeting her, Iíve indulged in one of her favorite drinks: Hard cider, which is her (and many others like her) choice when grabbing a cold one. Most of these offerings are okay; refreshing, tolerable, and even quite delicious on the right occasion. There is one brand/style that stands out miles above the rest, and that is Woodchuck Fall Cider. This stuff is (comparatively) a gift from the gluten-free gods. As a New Englander, this kick-starts the autumnal nostalgia wonderfully. The gentle cinnamon, and warming nutmeg bring you deep into an autumnal leaf-laden orchard, where you know you have a warm cozy farmhouse waiting for your company just over that hill (mind the mud-hole from the tractor wheels).
mnmike (1052) - Minnesota, USA - FEB 13, 2013
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 13/20
On tap. Strong Christmas aromas here. My favorite Woodchuck offering so far.
tnkw01 (1265) - Knoxville, Tennessee, USA - FEB 9, 2013
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Bottle. Clear copper in color. Reminds me of apple pie in both taste and aroma.
s0me0nesmind1 (15) - Texas, USA - FEB 4, 2013
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
Not bad - but overall an odd combination that leaves the taste a little "meh"
pkbites (701) - Milwaukee, Wisconsin, USA - JAN 26, 2013
2 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 5/20
Darker pour than the average cider. Smells like popuri, tastes like liquid apple pie and popuri. Iím not a huge fan of cinnamon which may explain why I rated this lower than most of you have.
djd07 (4938) - Houston, Texas, USA - DEC 26, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 16/20
Bottle as shown. Pours a cloudy golden with a small white head that diminishes quickly to nothing. The aroma is cinammon and nutmeg. Thin mouthfeel with a sweet spice and fruity malt. A good cider from Woodchuck.
theredgod (1) - - DEC 20, 2012 does not count
2 AROMA 6/10 APPEARANCE 4/5 TASTE 3/10 PALATE 2/5 OVERALL 5/20
Horrible. Strong flavor of nutmeg and cinnamon, but in the worst ways possible. I regret trying this cider. The worst of the Woodchuck collection.
Elwood (3336) - Leesburg, Virginia, USA - DEC 5, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Serving: 12 oz. bottle from Wegmans Leesburg. It pours a deep gold color but it canít muster any kind of head. The nose smells like spiced apple cake. The flavor is on the sweet and spiced side. Sort of like spiced apple juice. Light florals emerge as it warms. The finish while leaning towards dry, leaves a sort of spice potpourri lingering on the tongue. Not terrible.