madmitch76 (22493) - , Essex, - OCT 19, 2009
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
10th April 2008
Fairly bitter stout with hard roasted malt/bitter coffee and nothing else to relieve it.
Towey1989 (1911) - Stoke On Trent, Staffordshire, ENGLAND - JAN 21, 2016
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Cask at The Bridge Street Ale House, Newcastle-Under-Lyme. A black colour with a medium tan head. Aroma of roasted malts, chocolate, a little liquorice, slight treacle and subtle vanilla. Taste is similar of roasted malts, chocolate, some treacle, a little liquorice and subtle vanilla. Light bodied but a smooth texture. A dry, roasted bitterness in the finish. A tasty, smooth stout. Good roasted bitterness with sweet treacle and vanilla balance. Shame the brewery closed and will never have this again.
Mr_Pink_152 (3915) - Lincoln, Lincolnshire, ENGLAND - OCT 10, 2015
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Tried at the Nottingham beer festival 2015. Black colour with a tan head. Roasted malt aroma and fruity taste.
stravale (2847) - Near Carrick-on-Shannon, IRELAND - NOV 8, 2014
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Cask @ Microbar, Manchester 
Dark brown to black, tan head, some lacing
Aroma of roasted malts, bit ashy, soft burnt notes, metallic rust
Taste of fairly burnt roast, bit ashy, dab of coffee grounds, soft rusty minerals, dab of dark malts, copper coin
Palate - Medium body, bitter roast. Finish quite dry, getting bitter rust
Overall - Didn’t really like this .., metallic rusty notes
tombyars (1606) - Saltcoats, SCOTLAND - OCT 15, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Tasted this at the Troon Beer Festival on the 3rd October 2014. Cask, gravity dispense. Dull black in colour with a thin tan head. Short note of roast grain on the malty nose. Thin oily mouthfeel and poor lacing. Dark malt complex gives chewy malt grains with notes of dark chocolate and chicory evident. Short damp earthy flavour present in the hop resins giving a brief bitterness to the aftertaste. Finish is rather dry with roast grains, leather and oak cask notes in the palate. An ok session stout but one of the weaker examples at the festival though.
niquillis (2344) - Stoke on Trent, Staffordshire, ENGLAND - APR 29, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On cask at The Holy Inadequate, Stoke on Trent. Pours black with a smooth tan head. In your face with roasts, a vanilla balance, hoppy tang. A cracking stout, very moreish.
downender (7960) - Bristol, Gloucestershire, ENGLAND - MAR 24, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
On gravity at Bristol beef festival, 16/3/2013. Near black with a slight, off-white head. Plenty of chocolate character, roasted malts and a touch of vanilla before a dry finish. Good.
johndoughty (5006) - cheslyn hay, West Midlands, ENGLAND - JAN 2, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Black and flat with no carbonation. Malty with a dry finnish that lingers. Well bottled and pleasant.
SaintMatty (6853) - Uppsala, SWEDEN - NOV 12, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
500ml Bottle - Very dark brown, almost black, with a tan head and some red tinges when held to the light. Roasted malt, plain chocolate and coffee feature in the aroma. Smooth, chocolatey and roasted taste with notes of coffee, vanilla and roasted malt. Easy to drink and tasty.
greenmanalishi (519) - Leicestershire, ENGLAND - SEP 14, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 12/20
Bottle - Tatton Park Shop. Dry, roasty character with a robust mouthfeel that leaves the coffee, dark chocolate, tobacco flavours on the taste buds. Excellent.
tdtm82 (1700) - Essex, ENGLAND - JAN 22, 2011
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Cask, The Plough, Chelmsford, part of Nicholson’s 40 real ale promotion
Aroma is coffee; cream, roasted malts and chocolate. Taste is roasted malts, coffee, liquorish, Swiss milk-chocolate. Well balanced and enjoyable despite the iffy conditioning.