Woodlands Midnight Stout
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Brewed by Woodlands
Style: Stout
Nantwich, England


on tap

Regional Distribution

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RATINGS: 37   MEAN: 3.39/5.0   WEIGHTED AVG: 3.35/5   EST. CALORIES: 132   ABV: 4.4%
Cask; Regular. Also available bottle conditioned.
Smooth, traditional, easy drinking stout with a very roasted barley flavour.
Ingredients: Maris Otter & Halcyon pale malt. Black malt. Roasted barley. Golding and Whitbread Golding Variety hops.

madmitch76's rating

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
madmitch76 (19649) - , Essex, - OCT 19, 2009
10th April 2008 Fairly bitter stout with hard roasted malt/bitter coffee and nothing else to relieve it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Mr_Pink_152 (2439) - Lincoln, Lincolnshire, ENGLAND - OCT 10, 2015
Tried at the Nottingham beer festival 2015. Black colour with a tan head. Roasted malt aroma and fruity taste.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
stravale (2567) - Near Carrick-on-Shannon, IRELAND - NOV 8, 2014
Cask @ Microbar, Manchester [311014]
Dark brown to black, tan head, some lacing
Aroma of roasted malts, bit ashy, soft burnt notes, metallic rust
Taste of fairly burnt roast, bit ashy, dab of coffee grounds, soft rusty minerals, dab of dark malts, copper coin
Palate - Medium body, bitter roast. Finish quite dry, getting bitter rust
Overall - Didn’t really like this .., metallic rusty notes

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
tombyars (1506) - Saltcoats, SCOTLAND - OCT 15, 2014
Tasted this at the Troon Beer Festival on the 3rd October 2014. Cask, gravity dispense. Dull black in colour with a thin tan head. Short note of roast grain on the malty nose. Thin oily mouthfeel and poor lacing. Dark malt complex gives chewy malt grains with notes of dark chocolate and chicory evident. Short damp earthy flavour present in the hop resins giving a brief bitterness to the aftertaste. Finish is rather dry with roast grains, leather and oak cask notes in the palate. An ok session stout but one of the weaker examples at the festival though.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
niquillis (2123) - Stoke on Trent, Staffordshire, ENGLAND - APR 29, 2013
On cask at The Holy Inadequate, Stoke on Trent. Pours black with a smooth tan head. In your face with roasts, a vanilla balance, hoppy tang. A cracking stout, very moreish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
downender (7253) - Bristol, Gloucestershire, ENGLAND - MAR 24, 2013
On gravity at Bristol beef festival, 16/3/2013. Near black with a slight, off-white head. Plenty of chocolate character, roasted malts and a touch of vanilla before a dry finish. Good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
johndoughty (4587) - cheslyn hay, West Midlands, ENGLAND - JAN 2, 2012
Bottle. Black and flat with no carbonation. Malty with a dry finnish that lingers. Well bottled and pleasant.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SaintMatty (6131) - Uppsala, SWEDEN - NOV 12, 2011
500ml Bottle - Very dark brown, almost black, with a tan head and some red tinges when held to the light. Roasted malt, plain chocolate and coffee feature in the aroma. Smooth, chocolatey and roasted taste with notes of coffee, vanilla and roasted malt. Easy to drink and tasty.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
greenmanalishi (506) - Leicestershire, ENGLAND - SEP 14, 2011
Bottle - Tatton Park Shop. Dry, roasty character with a robust mouthfeel that leaves the coffee, dark chocolate, tobacco flavours on the taste buds. Excellent.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
tdtm82 (1389) - Essex, ENGLAND - JAN 22, 2011
Cask, The Plough, Chelmsford, part of Nicholson’s 40 real ale promotion Aroma is coffee; cream, roasted malts and chocolate. Taste is roasted malts, coffee, liquorish, Swiss milk-chocolate. Well balanced and enjoyable despite the iffy conditioning.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
wyzzywyz22 (2108) - Wirral, Merseyside, ENGLAND - DEC 6, 2010
Cask, Telegraph Inn, New Brighton. Deep dark brown looks with a thin tan head. Roasted malt, dark fruit and dark chocolate notes in the flavour and nose with a hint of booze. Nice n’smooth. Dry bitter finish. Tasty, moreish and well rounded stout.

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