jimmie65 (330) - Texas, USA - MAR 16, 2013
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
From a friendís Amazing Beer Club shipment. Pours a red amber. Grainy aroma,some caramel. Flavor is a little too sweet, grain and caramel.
AdamJackson (3080) - Enfield, New Hampshire, USA - FEB 2, 2015
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Burnt red leather color. Almost no nose except faint hoppiness. Itís strong with a cream/ red ale mix, high bitterness, dense malt profile, faint blackberry, lots of honey. I donít know much about this one but itís the most memorable at least for how well melded everything is.
cheap (4351) - Beaver Valley, Beaver County, Pennsylvania, USA - JAN 29, 2015
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
Not really red, more like darker iced tea. Has a slight aroma that I think is unique and somewhat astringent if thatís possible. Unique carries over to the flavors. Almost tart but its not. Yes unques all the way round. Comes across fairly mild for the 5.5 it claims to be. Pretty cool label fer sure. Like able fer sure overall.
bennetporter (149) - East Falmouth, Massachusetts, USA - JAN 26, 2015
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 11/20
Pours a dark reddish amber from a bottle. Nothing much going on here, either in the nose or the flavor, just a kind of yeasty maltiness. Meh.
rjplumer (540) - Foxboro, Massachusetts, USA - OCT 11, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Smooth and malt like. Red and clear. Smooth and tasty. Full bodied and a treat to drink. Worth a try.
Bulk_Carrier (2355) - Moving East, Alaska, USA - JUN 28, 2014
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
Reviewed from notes recently found.
This was poured into a pint glass.
The appearance had a decent looking amber to red color with a one finger white foamy head that dissipated within about less than a minute. There was some light lacing.
The smell had a decent roasted apple of sorts gracing between some English malts.
The taste took those flavors to town and made it semi-sweet but it really felt and tasted really like a true English ESB.
On the palate, this one sat fairly light, but tried to show a semi-medium of sorts on the body. It was fairly sessionable and had a decent carbonation running about it.
Overall, I say this was a pretty good ESB worth trying. If anything, this honestly went really well with BBQ pork. Damn, what a mighty fine day that was!
BeerFanDan17 (1020) - Brunswick, Maine, USA - APR 21, 2014
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 9/20
Interesting brew with heavy caramel notes. Pours a rich golden with a short frothy head.
---Rated via Beer Buddy for iPhone
nfhcbass (3) - - NOV 11, 2013 does not count
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
This beer pours a red amber with nice a head. There is a strong taste at first but then balances out. The after taste feels sweet. A very tasty amber ale.
annunz123 (899) - Taunton, Massachusetts, USA - NOV 10, 2013
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Malty, nutty aroma with a little skunk. Flavor is malty and nutty and unfortunately slightly skunked, with some bittering hops in the finish. Decent but pretty standard red ale.
JulienHuxley (3618) - Hilversum, NETHERLANDS - OCT 9, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Clear amber pour with thin white head. Aroma is malty, quite a bit of caramel, light oxidation notes, peppery hops. Taste is sweet, malty/caramel with a decent bitter finish. Pretty typical american amber. Decent.
ROGUE (2145) - Newark, Delaware, USA - OCT 1, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
12oz bottle. Pours a deep clear amber color with a thin light tan head. Aroma is vaguely roasty, sweet, somewhat nutty and bready. Flavor is much the same, with a nice pale malt sweetness, touched with a bit of roasty bittersweetness and breadiness. Body is a little thin, with moderate carbonation.