Woodstock Inn White Mountain Weasel Wheat

Draft at the brewpub - Poured a golden amber in color with a small white head that faded quickly. Not much for aroma... some malts, slight hops. Flavor was also not that strong. Slightly bitter on the finish. Pretty unremarkable...

Fresh growler. Pours yellow and hazy with a small white head. Smells of wheat and some maple with hints of dough. Tastes of wheat, some bubblegum, and some hints of sweetness. Pretty middle of the road.

From a growler!!! Smelled and looked a lot like a macro with a golden-yellow pour and a minimal off-white head that disolves fast. Brewed with maple syrup they say and immediately I notice a kind of smooth, slick texture on my tongue. I don’t notice much in the line of a maple syrup flavor. But it goes down fairly smooth with a hint of bitterness and a dry finish. Not a horrible light beer but nothing extraordinary about it. Not available in stores at this time and can only be purchased at the brewpub.

En fût. Verre de dégustation chez Woodstock Station (North Conway, NH). Arôme: Légère odeur d’agrumes. Apparence: La couleur est blonde pâle avec une forte densité de bulle. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de clou de Girofle avec une pointe de banane. Courte durée de l’Arrière goût. Palette: Le corps est moyen avec une texture huileuse. Faible effervescence en bouche. Présence de banane en arrière goût. (Rating #1129)

Couldn’t detect much of anything by way of aromas... other than a slight hint of hop/malt. Flavors were surprisingly hoppy (considering I had ordered a wheat beer/hefeweizen). Fruity, citrusy, HOPPY... I might have enjoyed it more if I hadn’t been expecting a hefeweizen. It was basically a random ale that was called a wheat beer. Not entirely pleasant.