Serve in Shaker, Tulip


on tap

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RATINGS: 125   WEIGHTED AVG: 3.68/5   IBU: 69   EST. CALORIES: 195   ABV: 6.5%
Reddish-gold hazy unfiltered brew. Pungent aroma of citrus, floral spice, and grapefruit. Decidedly bitter palate with a medium light body. Flavors of hoppy grapefruit give way to a dry finish. Our Hop Back and Double Dry Hop process ensure aromatics that are in your face coupled with an obscene amount of kettle hops that should make all bitter beer fans and hop heads love Wormtown’s Be Hoppy I.P.A.!

sailracer's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
sailracer (486) - Massachusetts, USA - APR 12, 2013
Tap. Pours a murky yellow with a decent head. Some strong citrus flavor up front and a lingering astringent bitterness. OK overall, but would have been better with less of the astringency.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
madmitch76 (21796) - , Essex, ENGLAND - AUG 29, 2016
21st August 2016
Hazy gold beer, tidy white head. Palate is light and dry. Reasonable fine carbonation. Mildly sweet pale malts. Floral bitter hop dominates, a modicum of orangey citrus. Trace of lemon before a light dry bitterish finish. In some ways quite English. Standard stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rlgk (18114) - Göteborg, SWEDEN - AUG 28, 2016
Bottle at Chris and Ruths place after GBBF 2016, Wednesday. Clear goldrn beer with a decent offwhite head. Hoppy citrus aroma, pine, grapes, floral, some peach. Hoppy peach and citrus flavor, grapes, peach, some pine apples. Quite refreshing IPA.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
thepatrickman (781) - Durham, New Hampshire, USA - AUG 11, 2016
16oz can. This is exactly what a well-executed IPA should be. There’s a ton of hop aroma, a moderately-high, firm bitterness, and a restrained malt backbone. It’s less hazy, juicy, or sweet than some of the more famous Massachusetts breweries (I’m looking at you, Tree House), but it has the "classic IPA" profile nailed.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
50belair (3341) - Florida, USA - AUG 10, 2016
On tap at BYB. Yellow pour with a white head. Mild grapefruit hop bouquet. Pine hop notes dominate with just a whisper of grapefruit. A bit unbalanced with little in the way of malty notes. Average body and mouthfeel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Benzai (13678) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 10, 2016
Bottle shared @ ChrisO after GBBF Day 2. Slightly unclear golden color, average sized white head. Smell and taste malts, hops, light to moderately grapefruit, nice fruity bitter. Quite pleasant firm bitterness. Nice one!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Beerhunter111 (16477) - Hasborn, GERMANY - AUG 10, 2016
12 fl.oz bottle. Pours almost clear pale golden colour with a small white head. Aroma of fresh fruity hops, pale malt. Taste of fruity btter hops, peach, melons, peach, good one!!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mR_fr0g (8934) - Hertfordshire, ENGLAND - AUG 9, 2016
Bottle shared a GBBF. Thank James. A bright yellow straw coloured pour with a a lasting fine white head. Aroma is wheat, floral lemon, citrus, pale grains. Palate is wheaty doughy moderate carbonation. Flavour is fruity citrus tangerine and mango, peach. Good.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Ravenbeermaven (8) - - JUL 31, 2016 does not count
The aroma of fresh pine, juice, citrus- a beautiful melody- is carried over well into the body. Softened out by a light malt mouthfeel and weight. Very solid beer. One of the best MA IPAs though not as hyped.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
cobaink2 (416) - seattle, Washington, USA - JUL 24, 2016
Pint from leaf all seafood in Logan airport. Quite hoppy but very clean no sediment at all. Little bit of onion and resin. Really well done. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Yased (134) - MEXICO - JUL 20, 2016
De Wormtown Brewery(U.S.A) esta American India Pale Ale de nombre “Be Hoppy” con 6.5% ABV, esta cerveceria asentada en Massachusetts fabrica esta exquisita cerveza de balance hacia el amargor que Ratebeer tiene calificada con 95/100 en estilo y en el general con 96/100. En apariencia posee una amplia corona de espuma muy cristalina y de excelente retención, esta presente en toda la vida de la cerveza, de perlas compactas y algunas amplias en la parte mas superficial de la cabeza de esta bebida, el color es un bonito amarillo turbio con destellos naranjas, cuerpo de aspecto mediano que esta muy bien para el estilo. El aroma es sumamente intensa y de carácter frutal, evidentemente los lúpulos son los que se sobreponen de forma definitiva dando notas a mango, mucho mango de hecho, durazno, cierto carácter cítrico, naranja dulce, aromas pináceas mas discretas, en la misma intensidad olores herbales que solo están de fondo, las maltas son casi inapreciables solo aportando cierto dulzor haciéndola muy apetecible, es tan fuerte el aroma de esta cerveza que prácticamente desde que se destapa se pueden percibir algunos de sus atributos. El sabor es muy bien balanceado y no es una típica American IPA con astringencia por lo amargo, los sabores dominantes si son los de los lúpulos y al inicio si se detecta el amargor pero es muy tolerable debido a que las maltas y el dulzor que proponen siempre están presentes equilibrando la cerveza, los sabores a los que hacen alusión los lúpulos es a mango, durazno, maracuyá, ligero carácter cítrico a naranja, sabor pináceo, el dulzor que tiene es parecido a la miel, deja con sensación resinosa las paredes de las mejillas, final medianamente seco y retrogusto amargo y mango, muy rica IPA para los que gustan de cervezas amargas, tiene todos los elementos que se desean en el estilo y un plus de esos sabores frutales tan marcados que se pueden encontrar en otras cervezas de la misma categoría pero no empleados de la misma forma dando ese acabado final que la hace bebible pero al mismo tiempo no sale del estándar.

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