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Wrecking Bar Jemmy Dean Breakfast Stout

Wrecking Bar Jemmy Dean Breakfast Stout
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RATINGS: 35   MEAN: 3.87/5.0   WEIGHTED AVG: 3.78/5   SEASONAL: Special   IBU: 42   EST. CALORIES: 174   ABV: 5.8%
The stout style lends itself well to pairing with coffee. Our Jemmy stout uses 11 different malts and has a complexity that is complemented by our special cold-pressed Aurora Guatemala Antigua coffee added into the serving tank – yielding our “Jemmy Dean” breakfast stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
brokensail (16057) - Dublin, California, USA - NOV 7, 2015
On tap @ Wrecking Bar. Black pour with a small tan head. Big time coffee aroma here. Quite impressive, though it does kind of drown out a lot of the other characteristics. Somewhat heavy on the cocoa/chocolate notes still. A nice bit of roast, some mild sweetness of dark fruits and toffee. Just a touch spicy as well. Pretty nice.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Paigeturner (101) - Atlanta, Georgia, USA - JUL 8, 2015
Black with tan head coffee and caramelized malts in aroma. Taste cocoa and rich dark malts. Finished nice and chewy. Some hop present on finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Suttree (6105) - Knoxville, Tennessee, USA - JUN 15, 2015
Really enjoyed this one. Smells like coffee and smoked meat, with some dark cocoa. Taste is very rich, lots of espresso and dark chocolate and smokey flavors. Really nice stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
j12601 (9565) - Poughkeepsie, New York, USA - NOV 16, 2014
On tap at the brewpub. Pours a deep black with some cola highlights on the edges under a medium sized dense tan head. Sweet roast and coffee with chocolate and a bit of dark fruit. Medium bodied, cocoa and chocolate with a big coffee kick. Lingering coffee on the finish, earthy and bitter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Dogbrick (11621) - Columbus, Ohio, USA - OCT 28, 2014
Sample at GABF 10/04/2014, thanks to my BIL for assistance with note-taking. Pours black with a medium khaki head that dissipates gradually. Patchy lacing. Aroma of coffee, malt and chocolate. Light to medium body with flavors of roasted coffee, chocolate malt and vanilla. The finish is roasty with a vanilla coffee aftertaste. Pretty good all around.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
suprchunk (2964) - Crestview, Florida, USA - JUL 18, 2014
Black pour. Small tan head. Little bit of lacing. Nice creamy coffee aroma with hints of vanilla and caramel. Nice coffee flavor. Chocolate and caramel.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
daknole (10883) - Scottsdale, Arizona, USA - JUL 16, 2014
Black pour. Brown head. Coffee galore! Roast, chocolate, creamy, simply delicious. I could drink this from a mug in the AM.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
deaconmike (470) - Roswell, Georgia, USA - APR 8, 2014
On tap. Pours near black with smallish tan head. Aroma is roast, coffee and chocolate. Similar taste with some ripe fruit notes peeking through. Full creamy mouthfeel. Very nice stout. Looking forward to getting down to the brewpub to try some more of their stuff.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
LilBeerDoctor (3772) - Pittsburgh, Pennsylvania, USA - APR 2, 2014
On tap at the Distillery. Pours black with a small light tan head. Aroma of rich roasted malt, sweet malt, booze, vanilla. Flavor of roasted malt, chocolate, booze. I don’t get much coffee, if at all. A sweet, rich imperial stout. Decent. 6/4/6/4/13 (3.3/5)

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Imaena (2231) - Maputo, MOZAMBIQUE - MAR 21, 2014
Draught. This is a nice thick stout with a hint of coffee that is not overpowering. Well balanced.

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