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Wrecking Bar Ryezing Sun Saison
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RATINGS: 4   MEAN: 3.42/5.0   WEIGHTED AVG: 3.02   IBU: 35   EST. CALORIES: 231   ABV: 7.7%
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COMMERCIAL DESCRIPTION
Saison means "season," and the Ryezing Sun is our Belgian ale that is perfect for summer. Using Belgian malts and yeast, this beer has notes of light pepper and tropical fruit. The slight spiciness imparted by the yeast is accentuated by the use of 25% rye malt, finishes very cris and dry, making it easy to have another.


3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kp (10884) - Woodstock, Georgia, USA - SEP 8, 2012

Date: July 21, 2012
Mode: Draft
Source: Brewpub
Appearance: hazy orange, creamy off white head, drippy layers of lace
Aroma: light sweet aroma, hint of spicyness
Overall: sweet malt aroma, fruity sweetness, hint of oraange, light spicyness, light balancing bitterness follows the spicyness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: ** /4

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jrob21 (2677) - Atlanta, Georgia, USA - AUG 25, 2012
Dark orange color off white head. A little band aid hops with some wild yeast action in the flavor. Some spice. Clove and pepper in the aroma.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
coolpop (1394) - Birmingham, Alabama, USA - AUG 14, 2012
Draft. Poured pale gold with a large white head. Aroma and flavor of light citrus, spice, tropical fruit. Bit of rye spiciness in the flavor. Light mouthfeel. Quite nice.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
deyholla (7010) - Minneapolis, Minnesota, USA - JUL 24, 2012
UPDATED: AUG 31, 2012 On tap at the brewpub. Pours a clear gold with a large white head that dissipates to the edges and laces slightly. Aroma is full of flora and sweet light fruit with just a hint of backing spice and rye. Flavor has similar flora and sweet fruit up front that mellow to allow light spice and rye malts to come through.


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