Wrecking Bar Spring Break TRIPel
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RATINGS: 2   MEAN: 3.1/5.0   WEIGHTED AVG: 2.84/5   IBU: 35   EST. CALORIES: 255   ABV: 8.5%
Our Tripel brings forth thoughts of warmer weather lots of Belgian malted grains and yeast plus 100 pounds of our house-made Belgian candi syrup in the 200 gallon batch yield aromas and flavors of light fruit, bread, and flowers. The tripel style uses a bit more hops, but is not overly bitter. Definitely does not drink like a high-gravity beer be careful; lest you will have other memories of spring break trips!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kp (10883) - Woodstock, Georgia, USA - MAY 20, 2012

Date: April 01, 2012
Mode: Draft
Source: Brewpub
Appearance: cloudy orange, creamy beige head, streaks of lace
Aroma: fruity aroma, bready, spicy
Flavor: sweet and spicy flavor, fruity, light earthyness, malt candy
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 7/10
Score: **+ /4

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
ChainGangGuy (4808) - Woodstock, Georgia, USA - APR 15, 2012
Appearance: Thoroughly hazed, dark golden-orange body with a inch of stern-looking, lasting, white foam.

Smell: A big sniff of top-notch, fine quality sugars youd have to hit up the nearest Whole Foods store for and an instant pop of wafting, nostril-clearing alcohol. Notes of toasted barley grain, stone fruits.

Taste: Lightly toasty malts with a fast flash of grains and a big, rolling sweetness. An agreeable variety of orchard fruits, from apricot to yellow delicious apples to peaches to pears, but all the while some hot alcohol. Light hop character, bitterness, hardly noted beyond the other components. Sweetish, fruity finish with more of the throat-scalding alcohol.

Mouthfeel: Medium-plus body. Medium-high carbonation.

Overall: A hot Belgian, bringing to mind their previous hot Belgian, the WB Abbey Dubbel.

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