Wychwood Fiddlers Elbow (Pasteurised)

It had a cloudy copper body, and the aroma and flavor had a strong malt taste, with weak hops to it.

From the bottle this pours orange with a tall and lasting off-white head. Somewhat sweet and fruity aroma. At first it has a shy amount of sweetness on the tongue that gives way to a mild hoppy finish. The sweetness returns to prominence, however marginally, in the aftertaste. On the whole, I found this fairly thin and rather weak.

Pour: light orange/ brown. Aroma: english hoppy. Flavor: earthy, english hoppy, coppery. palate clean, nothing special. Finishes abrupt with coppery notes.

Bottle, September 07. Clear orange-golden color with a medium bubbly heas and sparkly carbonatation. Aroma is caramel and some slight fruity notes. Flavor is neutral, with some caramel and fruity notes and a methallic finnish. Mouthfeel is a bit empty and watery with almost no aftertaste. Neutral, boring and forgettable amber ale. Drinkable.

Pours a dark caramel with a small beige head. Aroma is sweet. Flavor is somewhat hoppy, but mostly dominated by rich malts. Finishes dry and slightly tart.

Pours a thin copper amber with a thick white creamy head. The aroma is earthy and musty a bit sour, definitely english. The flavor has a bit of a hop bite to it, earthy, caramel sweetness. Crisp on the tongue and easy on the throat.

500 ml bottle. Thin big-bubbled beige head. Clear copper colored body. Pleasant aroma of caramel and sweetish malts. Some dicreet hoppy scents, and hints of fruit and bread. Sweet malty taste with notes of suger. Noteable hop presence, but could need a more prononced hoppy edge to balance the sweetness. Light to medium body. Feels a bit watery in the mouth. Short light sweet and light bitterish end. Not bad, not very moreish either.

500 ml bottle. Golden/copper color. Nice off-white head. It´s malty and hoppy with some sweetness.