 donteatpoop (112), Youngstown, Ohio, USA
Apr 27, 2008
Pours a clear amber-brown with very little head.
Scent of malts, toffee, caramel, and hops.
Initially the caramel, malts, and toffee hit the tongue, this is finished off nicely with the presense of hops coming in for an encore.
Not too heavily carbonated, but the ale is a bit watery in consistency. It’s hard to place it exactly, because it is also a little creamy; not "thick" creamy, but "after-taste" creamy.
Very good stuff here, I think I’ve had this once in the past and I’m certain that I’ll have it again at least once more in the future.
Serving type: bottle
halfonit (57), Fall River, Massachusetts, USA
Oct 11, 2008 Not too bad. I like the way the bottle looks and the color of the ale as well. Nice and dark with a little red in it (cherry wood as my gf says). I can smell hints of malts, nuts, and something of a fruity scent. Has that nut brown ale flavor to it with with something a little sweet in it. Aftertaste is pretty smooth making this an enjoyable brew.
bbrock81 (193), Le Mars, Iowa, USA
Oct 8, 2008 Wow, this stuff is bad. Pours a dark red/brown with little to no head. Aroma is medium, with malt, roastiness, coffee, and some hops. Flavor is not good. Unpleasant bitterness, soured coffee mixed with hops. Some maltiness in the background. Short, watery finish. Avoid.
improvjock (56), USA
Oct 7, 2008 Pours a dark amber with medium off-white head. Roasted malts on the nose, malty and coffee/chocolate on the finish. Not bad, but probably not quite worth the price I paid for it.
blutt59 (796), Dallas, Texas, USA
Oct 5, 2008 bottle, dark amber pour, light colored head, nose is like balsamic vinegar, flavor is astringent as well with some light dry cocoa, finish is a bit watery
fidel (210), Livermore, California, USA
Oct 5, 2008 Dark redish amber, roasted malts, caramel, bready, nutty, little fruity, slight hops.
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