Rustyham (1732) - St. Petersburg, Florida, USA - MAR 21, 2009
3.7 AROMA 5/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Maybe I was just excited because it was my first cask, but the head was marvelous! I scooped it with a fork and swallowed it. It was way better than the bottled version, sweet and nutty like a brown ale. good stuff, at the Abbey in Miami Beach
Gary (1445) - ,London, Greater London, ENGLAND - MAR 17, 2009
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
UPDATED: OCT 25, 2009 Wen’t down smooth in a ridiculous Over-Sized Guinness hat on March 17. Malty and caramel’y.Dusty and fruity esters ...but that dusty yeast thing is way OTT.Like dust from an old school book. I liked the bottled version more.Sacrilege ?Whatever man.
Rodders (137) - Norwich, Norfolk, ENGLAND - MAR 14, 2009
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
(cask at the Greyhound, Diss) Dark red bown with a very white head, although it disappeared quickly. Red fruit smell blended nicely with some hops. Nothing spectacular thoguh. First sip was really nice subtle fruit taste - cherries with a hint of biscuit malt rounded out with a good deal of sweetness. Got a bit bland after that but ok.
goozen (3064) - Leiden, NETHERLANDS - FEB 28, 2009
3.4 AROMA 4/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Tap at North End Pub, Leiden: Dark brown ale thats have a fruity and bitter taste.
Beershine (5218) - The Sunshine State, Florida, USA - FEB 24, 2009
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
UPDATED: SEP 5, 2010 At the Abbey. Clear dark copper-red with thick tight tan head that is nice and natural looking and leaves scant lacing. Caramel malt aromas are fresh and fruity: apples and pears. Nice mouthfeel. Good bready flavors with just a hint of diacetyl that is ever so slight and well-integrated. Overall a generic brew but drinkable, and much nicer than it is in the bottle: the cask version lets the flavors shine.
revisited @ The Hobgoblin, Bath. Red-brown with thick cask head. Aroma has buttery biscuity malts. Palate is a bit oily. Good fruitiness in the body. Bready finish. Not bad altogether--5-4-6-3-12
RateBeerMan (42) - , Tyne & Wear, ENGLAND - DEC 27, 2008
1.3 AROMA 2/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 4/20
Its a deep and heavy beer, especially considering its only 4.5%. I can stomach the odd one, but really have this in a session and its hard to finish. Something unpleasant about this beer.
yespr (31769) - Copenhagen O, DENMARK - SEP 18, 2008
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
From cask. Pours clear and golden amber with a lacing small and off-white head. Spiced and slight herbal with a base of roasted malt in the aroma. Butterish and dry with a distinct malty base flavour. Ends medium dry and bitter.
KimJohansen (10350) - Frederiksberg C, DENMARK - SEP 14, 2008
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Cloudy deep amber with tiny off white head. sweet aroma with roasted malt, caramel and ripe fruits. Sweet flavour with fruits, caramel and roasted malt. Ends sweet.
mjs (4780) - Helsinki, FINLAND - JUL 9, 2008
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
(Cask at Queens Hotel pub on 2008-07-03) Dark amber. Clear. Small white head. Malts and yeast in nose. Medium palate. Malts, yeast and bitterness in taste.
bobinlondon (1257) - Harrow, Greater London, ENGLAND - JUN 25, 2008
2 AROMA 2/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 8/20
Handpulled cask at JDW Watford. Dark chestnut with lifeless head. Notes of toffee and caramel with understated earthy hop bitterness. I’ve never rated Wychwood much and this won’t improve things.