 Block (363), West Lafayette, Indiana, USA
Mar 28, 2009 Dark red pour with an off white head. Light aroma of caramel. Flavor is mostly caramel, roasted malts, and spices. Light body.
mistersinalin (367), St. Paul, Minnesota, USA
Mar 21, 2009 I drank this with some beer cheese soup. I found it a little too sweet, and probably too expensive to get again.
ucusty (1871), Wake Forest, North Carolina, USA
Mar 20, 2009 Gusher... Brown pour with enormous head. Grainy aroma. Metallic oxidized flavor. Hit the drain real quick
nqualls (1429), Nashville, Tennessee, USA
Mar 13, 2009 I thought this was terrible. 12 oz bottle nearly exploded as I opened it. Absolutely undrinkable. Metallic and spoiled.
eivacsiaduarf (2), USA
does not count  Mar 9, 2009 Me Had This Ber At A Party. It sucked. Me never drink again. Bad malt taste. Eww.
bradlyc77 (226), Sebastopol, California, USA
Mar 8, 2009 Pours brown with small head. Hearty and malty with flavors of toasted brown sugar, toffee, dark fruit, a bit nutty. Just ok.
zvikar (414), Tel-Aviv, Israel
Mar 8, 2009 Deep red color with a tiny diminishing head, aroma of malt herbs and yogurt sourness, flavors of caramel, fruity sweetness, malts and typical hoppy finish. OK but fullers is much complex.
Cavie (1318), Fort Worth, Texas, USA
Mar 8, 2009 Tastes of caramel but has a pretty high nitro taste. Too much of a chemical taste.
|
View Statistics
