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Wychwood Hobgoblin (Pasteurised)

Wychwood Hobgoblin (Pasteurised) - Premium Bitter/ESB

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 Percentile 
61
overall
Brewed by Wychwood (Refresh UK - Marstons plc)
Style: Premium Bitter/ESB

Witney, England

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
11883.15/5.03.15/5.05.2%62.3English pint
View Statistics  P 

Commercial Description:
Bottle and can: Pasteurised.<br /> Ingredients: Pale, chocolate and crystal malts; English Fuggles and Styrian Goldings hops.<br /> Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.<br /> Michael Jackson 500 Classic Brews
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Nisse666 (313), Göteborg, Sweden
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Oct 23, 2009  
2009-09-23 Flaska 10 grader D: Humle, lite gröna skott U: hög krämig storbubblig krona, brons gyllene till färgen S: torr smak av persika, humle ES: lätt men ihållande


 UnholyBrewing (448), Melbourne(Mulgrave), Australia
3.2 Aroma Appearance Flavor Palate Overall
5/104/55/103/515/20
Oct 22, 2009  
...bottle into hobgoblin glass in gift set. Looked great, poured a dark murky brown, with a decent tan head and lacing. Nice toasted notes, with some chocolate, dark sugars, coco, and a hint of dark fruit. I was rather surprised with this brew, but it’s expensive as hell here. Finished nice and smooth, creamy, with some fruity notes. IT was pretty damn good, I have to say.


 Aubrey (2773), Denver, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 22, 2009  
Named after a fearsome mythical creature, there’s nothing too scary about this beer. It’s actually pretty easy to drink, with elements of chocolate, toffee, brown sugar and toasted bread. Hints of apples and pears surface in the background, along with a mild yet balancing bitterness.


 sound67 (157), Offenbach, Germany
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Oct 22, 2009  
50cl dark brown(!) bottle, as shown. Pours a dark copper with medium-sized, moderately creamy beige head. Plenty of lacing. Aroma is sweetish: toffee, hops and malt mingle - a good preview of what is about to follow. Medium-bodied dark ale is surprisingly thick in texture, creamy in mouth feel. Very, very nice. Flavour is caramel, or mildly chocolaty malt, and a touch of dark berries for sweetness. Dry, moderately bitter finish and lingering, slightly alcoholic after taste. Smooth drink! A well-rounded, nicely balanced dark ale - somewhere between a bitter and a stout. Not really a "premium esb" like Fuller’s e.g. Highly sessionable, too. Another winner from Wychwood.


 tgncc (796), Bellmore, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/103/511/20
Oct 21, 2009  
Malty, brown sugar, molasses on the nose. Dark brown color tinge of red, decent cream-colored head. The flavor follows the aroma almost The finish has a slight hop bitternesss exactly. Not bad.


 tarjei (1741), Bryne, Norway
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Oct 20, 2009  
50 cl bottle at home - thanks to Trygve T. Clear brown color, nice beige head. Aroma is caramel malt and fruity hops. Flavor is caramel malt, fruit, sugar sweetness, nuts and ok bitterness.


slitcher (87), Freeport, Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Oct 19, 2009  
On tap. Came to the table a dark brown with a small white head. Aroma of caramel and nuts. Flavor of caramel malt with a hint of hops. Nothing special.


 mcberko (123), British Columbia, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Oct 14, 2009  
Pours a nice, depp amber/brown colour. Flavour is malty, with mild hops. Smooth and refreshing beer. Very nice.



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