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Wychwood Hobgoblin (Pasteurised)

Wychwood Hobgoblin (Pasteurised) - Premium Bitter/ESB

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 Percentile 
61
overall
Brewed by Wychwood (Refresh UK - Marstons plc)
Style: Premium Bitter/ESB

Witney, England

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
11893.15/5.03.15/5.05.2%62.3English pint
View Statistics  P 

Commercial Description:
Bottle and can: Pasteurised.<br /> Ingredients: Pale, chocolate and crystal malts; English Fuggles and Styrian Goldings hops.<br /> Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.<br /> Michael Jackson 500 Classic Brews
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 weaselkenievil (738), Cheshire, England
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jan 16, 2008  
Bottle from evil hag from hell. I liked this a lot, probably one of the best bitters I’ve tried. Nice caramel brown colour. Slight hint of vimto in there or is that me? Carbonated the right amount for me, I thought this was a good un. Cheers!


 mcbackus (725), Merritt Island, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jan 15, 2008  
bottle: pours a mice clean caramel brown with a large off white head with some lacing. aroma is very floral and creamy caramel malt, some toasted grains also. flavour is a bitter hop upfront and a tasty grain middle mixes with caramlw malt. finishes with a small amount of bitter. very good i love this brewery.


 17thfloor (1403), Chicago, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jan 15, 2008  
Dark clear reddish/brown with few bubbles and a large foamy off-white head. Rich malty/toffee aroma. Palate is on the thin weak side, lightly carbonated. I remember thinking this was a brown-ale.. dont really see it as a bitter. Buttery burnt malts slight bitter metallic finish .


 WillieV (191), Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jan 14, 2008  
1pt Bottle: Semi dark brown color. Thick light brown head that quickly disappears. Flowery scent to it. Flavor is like nothing else i have had before. Hard to describe. Zero aftertaste.


 gam (1068), brisbane, Australia
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 13, 2008  
Dark brown with nice head and good retention.Aroma hoppy,mellow caramel and fruit flavours not strong but a good beer to drink,finish mellow and dry won,t knock it.


 joe19612 (673), camberley, Surrey, England
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Jan 13, 2008  
Bottle. Poured a dark brown colour with a laced tan head. The beer has a slightly fruit toasted malt aroma. A dry earthy flavor with a toasted malt aftertaste. One of my favourites, but not a session beer to me.


 milljam (562), Norman, Oklahoma, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Jan 13, 2008  
A good dark English Ale....nice roasted quality to the malts. Although an ESB...not very bitter at all.......all-around drinkable.


 TrefwoordPunk (549), Leiden, Netherlands
3.1 Aroma Appearance Flavor Palate Overall
3/103/57/104/514/20
Jan 7, 2008  
Bottle 50 cl. Pours an amberish brown with a small off-white head and almost no aroma at all. The flavor is both sweet with hints of caramel, ripe fruit, nuts, dark chocolate and a nice bitterness like espresso and smoke. Very sparkling with a nice roasted and hoppy finish. Nice



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