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Wychwood Hobgoblin (Pasteurised)

Percentile
60
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
11973.15/5.03.14/5.05.2%60.8English pint
Commercial Description:
Bottle and can: Pasteurised.<br /> Ingredients: Pale, chocolate and crystal malts; English Fuggles and Styrian Goldings hops.<br /> Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.<br /> Michael Jackson 500 Classic Brews
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 brentfeesh (1036), Gadsden, Alabama, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Jan 6, 2008  
Bottle 12oz. Interesting…I assumed I was drinking a Schwartz bier. Good either way. Nice clear brown with hints of amber. Light malty grain with bits of toastiness. The flavor is, again, loaded with toasty grain, hints of burnt caramel, and earthy hops. Its not complex but it is enjoyable. Semi-dry mouth feel at the finish though it is generally wet. An easy to drink brew.


 popkow (107), New York, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jan 6, 2008  
Big fan of this beer. Poors a ruby brown that is llightly cloudy. It taste to me like a brown ale with a hint of raspberry that has been smoked. The body is medium with a clean slighy bitter finish.


 gmonroe10 (172), Netherlands
2.5 Aroma Appearance Flavor Palate Overall
6/103/54/102/510/20
Jan 6, 2008  
A nice looking red, smells of fruit certainly palpable. Medium hoppiness, but very weak on the palate- not complex at all.


 oteyj (724), Canterbury, New Hampshire, USA
3.1 Aroma Appearance Flavor Palate Overall
4/104/56/104/513/20
Jan 3, 2008  
ESB... really? This is not your typical premium bitter. Very dark and very rich, but extremely drinkable. Aroma is hops with a bit of a nutty quality. Flavours of fruity malt with a nice earthly hop content. Unique.


 grimreeser (796), Minnesota, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/55/103/513/20
Jan 2, 2008  
Pours a darkish brown with decent tan head. Aroma of caramel, breadiness, some fruit. Solid bitter.


 chimplechamp (463), Oslo, Norway
2.5 Aroma Appearance Flavor Palate Overall
5/103/54/102/511/20
Jan 2, 2008  
bottle- pours brown with dark tones mahogony maybe? smells spicy tasted malts and grass. taste is bitter but not in a nice hoppy way. it is bitter in a tangy metallic way. if this beer didnt taste so tainted it would be really nice. almost worth the 5 for £4 special at lidl.


 DenverLogan (421), MileHi, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
4/104/55/103/515/20
Jan 1, 2008  
Rich brown color; significan lingering head. Earth, cardboard, malt and carob aroma. Roasty malts, bread, bitter nuts and hops. Moderate body with some bitter and mineral notes in the finish.


 clasley (153), Arkansas, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Dec 28, 2007  
500 ml bottle. Pours a dull mahogany with an ample tan head. Malty nose with a touch of fruit. Roasty malt profile balanced by an adequate bitterness.



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