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Wychwood Hobgoblin (Pasteurised)

Percentile
61
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
12003.15/5.03.15/5.05.2%62.6English pint
Commercial Description:
Bottle and can: Pasteurised.<br /> Ingredients: Pale, chocolate and crystal malts; English Fuggles and Styrian Goldings hops.<br /> Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.<br /> Michael Jackson 500 Classic Brews
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 EHSRanders (1120), Randers C, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 19, 2007  
Bottle. Clear reddish colour with medium creamy off-white mostly diminishing head. Malty aroma with hints of chocolate and caramel. Sweet bitter flavor.


 NosirIwont (1168), Aalborg Vestby, Denmark
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/103/511/20
May 18, 2007  
Can. Pours a clear, deep red/brown. Creamy off-white/beige head. Sweet, crisp hoppy aroma on a remote malty background. Slight metallic and plastic notes appear as it warms. Sweetish and crisp hoppy flavour. Citrus notes. Sweetish-bitter finish. A bit dry and sourish. Notes of apple. Faint cigarette-like smoked notes. 19-05-07.


 davidpl (435), Santiago, Chile
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 18, 2007  
Appearance: reddish amber. Medium head, beige, medium persistence. Aroma: Sweet and fruity. Notes of old wine, reminiscences of tofee, candy, sweet chocolate and cherries. Low smell of hop. Flavor: Fruity in the beginning, that progresses in a slight bitterness of hop. Flavor of medium complex, notes of sweet wine, candy, toffe, nut and hop. Final with agreeable dryness. Palate: Medium Body, viscous texture. Medium carbonation. Very drinkable and aromatic. (sorry for my english)


 BREWMUSKCLES (1070), New Jersey, USA
2.6 Aroma Appearance Flavor Palate Overall
4/103/55/103/511/20
May 17, 2007  
roasted caramel flavor. seems cheap and of an imitation variety. smooth but too thin. hop what? it may be well balanced then perhaps unbalanced may be the way to go. carbonation is of no interest. life’s too short to try it agan.


 bhensonb (4252), Woodland, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
May 15, 2007  
Warm malty aroma. Reddish amber color with a beige head that quickly minimizes, and doesn’t really lace. Thinnish mouthfeel. Fruity hop, pretty well balanced by the malt. Basically this is matching the commercial description. It’s very pleasant, and the finish has a light malt kick. The mild bitter continues for awhile. It is really tasty stuff.


 TChrome (1299), Bedford, Texas, USA
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
May 15, 2007  
Bottle: Beer pour an attractive reddish amber color with a retained beige colored head. Aroma is fairly benign with some mild malty notes and some wet cardboard aroma. Flavor is what one expects from a bitter, light flavors of bread crumbs and a light hoppy bitterness that does indeed finish just a bit fruity. Not bad, not great. Just kinda there. A good if avoidable beer. A tick is a tick is a tick, I suppose.


 Boliv (192), New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
May 14, 2007  
Bottle. Poured copper/red with a small receding white head. Sweet, malty aroma. Flavor is sweet and somewhat fruity with caramel notes, fading to a slight hoppy finish. Creamy feel, extremely smooth, really drinkable.


 jammin7jg (139), Withington, Manchester, England
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
May 7, 2007  
[BOTTLED: 07/03/07] Think I enjoyed this a tiny bit more of the cask, but still an excellent ale and just because it was bottle made not much difference at all. Very tasty and a pleasure to drink.



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