Wychwood Hobgoblin (Pasteurised)

Aroma is some sweet roasted maltiness. Maybe some tofee. Beer is dark reddish bbrown. Flavor is a little more roastiness, sweet tofee, pasteurization, mildly hopped. Pretty nice actually. A drinkable ale. Smooth on the palate.

Pours mahogany into an English pint. Fluffy off-white micro head with excellent retention. Sweet caramel and malt aromas. Sweet and creamy and very soft. Very little bitterness in the rather swift finish.

True to the blurb, its a nice coppery red/brown color with a nice quickly thinning tan head. Fruity, slightly yeasty aroma. Slightly sweet, crisply hopped flavor with a little grassiness in the finish. Not a bad everyday beer.

I had this on draft at Churchill’s in Savannah. Pours dark brown and has a nice head and aroma. I like this beer and have found it in bottles in Florida so I’m a happy man.

Bottle.Reddish-brown in colour. Pours with very little head. Dry and bitter with a fruity hop aftertaste.

Clear dark brown, a bit reddish, colour. A quite light and dry mouthfeel. Fruity, sweet and malty aromas. Taste strikes with hops and bitterness but quickly diminishes leaving nice aftertaste of hops, fruits and a bit roasted malts.

Bottle. 12 fl. oz. Clear brownish-red color with very little head that quickly diminishes to nothing. Malty, fruity aroma. Thin, watery palate with average carbonation and an abrupt, hoppy,bitter finish. Flavor is bitter and a little salty. Decent.

A deep reddish-brown colour with a wispy white head. A sweet malt and chocolate aroma with a subtle hint of fruitiness. The flavour delivers much like the aroma with a thick sweet malt and chocolate overtone with a nice fruit finish.