3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 RichardGretton (4020) - Leicestershire, ENGLAND - NOV 24, 2005
Bottle. Dark brown vibrant beer with a citric fruity aroma and a fairly strong fruity and dry flavour. Overall quite disappointing.
3 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 13/20 hughie (3994) - Bedford, Bedfordshire, ENGLAND - AUG 29, 2006
Dark amber with a frothy head. Sweet, leathery aroma. The taste begins with some sweet maltiness, but the bitter hit is prompt, ashy and aggressive. Just what I was feeling like today.
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 FROTHINGSLOSH (3977) - GREENSBURG, Pennsylvania, USA - MAR 20, 2012
UPDATED: MAR 24, 2012 Sampled from a 16.9 oz brown bottle this beer poured a caramel-brown color with a huge creamy tan head that lingered and left decent lacing. The aroma was sweet toasted caramel, light cherry, molasses and yeast. The flavor was bitter with notes of toffee, caramel, raisin, cherry, bread, nut and was a bit earthy. The finish was long with nut, caramel, raisin, cherry and bread. Medium body. Ok.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20 Strykzone (3814) - Wood River, Illinois, USA - MAY 17, 2009
Pour is a dark caramel brown with a small tan head that is noisy and very temporary. A pleasant aroma of dark fruit and caramel. That aroma stays pleasant throughout the bottle. Flavor is rye, spicy, fruity, and caramel. Throw in some more spice and this could be a nice Fall or Winter seasonable. Still, it is a nice beer with a classic feel to it.
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 thornecb (3645) - Marblehead, Massachusetts, USA - AUG 19, 2006
Pours deep mahogany into an English pint. Off-white micro head. Licorice notes. Creamy with a sharp, lasting licorice bitter finish.
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20 ClarkVV (3579) - Allston, Massachusetts, USA - DEC 21, 2003
UPDATED: DEC 26, 2003 First off, this has the best, biggest, longest lasting, most substantial, creamy head I've seen. Good aroma, some spicy wheat and hops in there. Nice amber-red color, quite hazy, bottle conditioned. Tons of lacing. Seeping with quality. Flavor is quite round and very fluffy, but has some nice bitter elements on the finish. A touch of dry, chewy caramel malt. Incredibly well done, big body, but needs more complexity to back it up. Gets a touch boring towards the end.
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 hotstuff (3340) - Indiana, USA - MAR 16, 2006
Bottle. Poured a small tan head that fully dissipated, no lacing, minimal carbonation, cloudy, and a brown orange hue. Nose was malty, caramel and lightly hoppy. Flavor was malty, bitter, caramel, and hops. Tingly palate. Medium body.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 johndoughty (3286) - cheslyn hay, West Midlands, ENGLAND - AUG 13, 2003
Ruby coloured with a slight head and smooth finish. Well balanced and delightfully drinkable.A bit like drinking a weak port but nevertheless a very drinkable beer. Aftertaste is pleasant and rather gentle considering the 6 per cent strength.
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 reebtogi (3267) - Edmonton, Alberta, CANADA - NOV 1, 2011
500ml bottle poured a reddish-brown color with a small off-white head and some fine lacing. Aroma is mostly toasted malts. Taste is a pleasant malty sweetness with a mild hoppy bitter finish. Medium bodied and lightly carbonated. This is a nice representation of the style and was an enjoyable tasting experience.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 BillKismet (3000) - Seattle, Washington, USA - JUL 12, 2003
An english strong ale from England, to much of a rarity in these parts! Deep amber, buit fairly flat looking--it may have sat for a bit at the beer fest. An initial impression was that it was fairly hoppy for an ESA, but curls of candy malt soon caught the attention of the olfactory sense. The flavor is fairly hoppy as well, this brew, said to be bottle conditioned, seemed like it was overripe and underdeveloped--still in its infancy. If this was a fish we would be forced to throw it back. Oh well.
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