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Wye Valley Dorothy Goodbodys Wholesome Stout

Wye Valley Dorothy Goodbodys Wholesome Stout

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 Percentile 
63
overall
A Dry Stout brewed by
Wye Valley

Hereford, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1943.22/5.03.22/5.04.6%40.3 English pint P  Stats

Commercial Description:
Cask; Regular. Also available bottle conditioned.
Wholesome Stout, which was voted Supreme Champion at the CAMRA Winter Beer Festival 2002 is produced using only the finest ingredients available. They include Pale malt with roasted barley which produces a rich dark colour. Flaked barley is used to create a full and creamy head. The Stout is flavoured with Northdown hops which give a dry resinous taste.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ungstrup (10939), Frederiksberg, Denmark
2.3 Aroma Appearance Flavor Palate Overall
5/105/53/103/57/20
Jan 20, 2004  
[Cask at Gullivers, Copenhagen] A black beer with a beutiful chocolate brown head. The aroma is slightly sour combined with roasted notes - I wonder where the sourness comes from? The flavor is slightly sour with notes of coffee. The sourness pricles the tongue until it ends on a roasted malty dry note. A bad taste - on my tastebuds.


 omhper (10145), Stockholm, Sweden
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/104/512/20
Apr 16, 2002  
Reddish black appearance. Big bacon aroma. Realy roasty and very salty with licorice flavour. Medium bodied with bitter finish.


 Papsoe (9951), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Sep 28, 2006  
(Bottle 50 cl) Pours a clear mahogany with a warm, reddish glow and a dense and frothy, beige head leaving a broad rim of lacework. Aromas dominated by roasted malt and chocolate. Medium body with both roasted and burned malty accents. Also both licorice and chocolate. Bitter, burned finish from the malts. A wholesome stout indeed! Yummy. 240906


 joergen (6162), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Jun 1, 2006  
Bottle. Black coloured with a beige head. Light roasted aroma of malts, fruits and hops. Roasted flavour with notes of coffee, malts and fruits.


 sk8viking (6070), Copenhagen, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
May 29, 2005  
Almost balck colour with a baige head. Light roasted coffee aroma and a roasted coffee chocolat taste. Medium body and a roasted dry finish.




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