dwyerpg (1981), Las Vegas, Nevada, USA Dec 4, 2006 Not much in the aroma, looks nice. I was very pleased with this beer. Quite heavy for 4.6%, but a great bit of hops and just a nice solid stout. TheBeerLover (1008), DC Metro Area, USA Jan 26, 2006 Dorothy Goodbody is one beautiful girl, and it starts with the package. The label on the bottle features the legendary Dorothy Goodbody, a voluptuous blond daughter of a hop grower, in a beautiful black dress sitting in a barley field. Wye Valley founder and head brewer Peter Amor, knows a thing or two about stout. He was a former shift brewer for Guinness, and says the secret to the success of his stout is the use of Irish grown Northdown hops.
Dorothy Goodbody’s Wholesome Stout pours to a beautiful, deep ebony color with a thick, rich, creamy tan head, and a moderate amount of carbonation. When held to the light, you can see brilliant hues of deep ruby coming through. The nose on this beer is wonderful, with lots of good chocolate, and dark malt aromas paired with slight touches of roast, and fragrant/spicy hop aromas. The palate is soft and full on the tongue, packed with big flavors of dark chocolate, coffee, roast, and light undertones of black currant. Dorothy Goodbody’s finishes with more coffee and roast up front, the ends with a dry, slightly roasty, and spicy hop bitterness that balances this beer out to perfection.
This is an outstanding example of Irish (dry) stout, and one that should not be missed by any stout or beer lover. Coming in at a modest 4.6% abv, it makes for a perfect session beer, and would work well with a number of dishes. I would match this one up with ice cold oyster on the half shell, roasted lamb or beef, as well as a rich chocolate desert. hotstuff (3015), Indiana, USA Apr 19, 2003 Good mild coffee taste to this stout.Mile coffee aroma.This was a stout that I truly enjoyed every taste that I took and that's saying something about this stout as I do not enjoy the extremely strong coffee taste that is typical of stouts.Give me a mild tasting stout and I am happy! thedm (3405), Fort Wayne, Indiana, USA Apr 19, 2003 Best before 8/12/03. This brew poured a small light brown head of large bubbles. It has a opaque dark
brown/black body as a stout should. It has a mild nose of coffee and malt. I sensed a strong coffee flavor
typical of a good stout. This brew is smooth and leaves behind a clinging vine lacing. A rather nice stout. Gazza (720), Worcester, Worcestershire, England Nov 3, 2004 Garnet black, lovely colour. Sweetish nutty roasty nose with an intense roast barley flavour married with sweet maltiness, a full body and rich fruitiness. Pipe tobacco, tar, toast - loads of mingling flavours here. Bitter, roasted, fruity and very long finish - excellent beer, this shows the difference between cask and bottled versions of the same beer - just read the rates of the bottled version!!! (Cask @ Wetherspoons, Wigan)
|