onceblind (3189) - Denver, Colorado, USA - JUN 6, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
Clear pale copper with a small foamy white head. Nose of sweet clove and a light cappuccino tone with a slight tone of cinnamon. Flavor is nice and sweet an earthy with a nice combination of lightly brewed coffee and biscuity caramel. Very unique and quaffable.
DJMonarch (9160) - Northwich, Cheshire, ENGLAND - JUL 5, 2009
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
From the Jug at the GABF, Colorado Convention Center 11/10/2007
Large white head. Hop aroma. Golden coloured and slightly hazy in appearance. Sour fruit flavour. Some bitterness and dryness in a lasting malt finish.
waolsen (1328) - Littleton, Colorado, USA - DEC 23, 2007
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
tap brewery. Actually named Kurts Mile High Malt. light copper pour with lacing. funky malt aroma. taste much the same. meaty and mild smoke, mild malts. balance is good.
CaptainCougar (7129) - Columbia, Maryland, USA - OCT 26, 2007
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
On tap at the brewpub on 10/15/07: Pours a clear orange bronze with a thin, wispy-lacing white head. Aroma of grainy pale maltiness with a mild sweetness and some earthy hops. Body starts with a mild malty sweetness and some graininess and earthy bittering hops. Finishes slightly roasty, drier and bittersweet. An interesting brew.
kp (10887) - Woodstock, Georgia, USA - OCT 21, 2007
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Name: Kurt’s Mile High Malt
cloudy orange, fine cream head, drippy lace,
light malt aroma,
sweet malt flavor, nice sweet orange fruity character, hint of spicyness, light earthy hops for balace,
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
goldtwins (4320) - Nesconset, New York, USA - OCT 15, 2007
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tap @ Wynkoop. Hazy deep golden color with a small lacy off-white head. Caramel and bready malt aroma with some earthy notes. Hint of coffee underneath. Malty caramel with a mild coffee finish. Some hops mix in as well. That’s a good thing because it would seem odd with more. Light to medium body.
Ernest (5863) - Boulder, Colorado, USA - JUL 1, 2007
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
Draught, Wynkoop. Head is mostly diminishing. Body is light amber. Aroma is lightly malty (toasted grain, cookie), lightly hoppy (apricot), moderately yeasty (dough, sweat). Flavor is moderately sweet, lightly bitter. Finish is lightly sweet, moderately bitter, unclean. Medium body, watery texture, lively carbonation. Very yeasty with a poor aftertaste. Not enjoyable.
BillKismet (3162) - Seattle, Washington, USA - JUN 25, 2007
3.2 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Medium brass color with a firm layer of head. Nice nutty malt aroma with some coffee roast adding complexity. Interesting medley of malt, roastiness, and candi malt in flavor. More reminiscent of an Amber/ESB than a Dortmunder.
Indra (2527) - Overland Park, Kansas, USA - AUG 5, 2001
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
UPDATED: JUL 27, 2007 Very interesting recipe here. Clear amber color and moderate carbonation. Initial taste is of some crystal or caramel malts, followed by a decent measure of hops, and on the finish, a very nice whiff of coffee flavors. Quite an undertaking, and very nicely done. Recommended.