Brewed by XT Brewing
Style: Brown Ale
Long Crendon, Aylesbury, England


on tap

Regional Distribution

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RATINGS: 34   MEAN: 3.41/5.0   WEIGHTED AVG: 3.36/5   SEASONAL: Winter   IBU: 35   EST. CALORIES: 135   ABV: 4.5%
Cask; Regular. Previously appeared with the words "Malty Roast" or "Malty Chocolate" on the pump clip.
A smooth rich dark beer brewed with a careful blend of four malts along with a cocktail of hops to give a complex taste. Deep malty base with dark roasty chocolate flavours, very balanced beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Beese (2560) - Watford, Hertfordshire, ENGLAND - JUL 3, 2014
Cask at The Mermaid, St Albans on 12 Jan 2013. Poured a very, very dark ruby, with a dense beige head. Aroma of roasted malt, dark fruit and cocoa. Coffee and roasty bitter flavours, mixed with fruit loaf and chocolate sweetness. Finish was cake, burnt malt and some grassy hop bitterness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Vladivostok (352) - Buckinghamshire, ENGLAND - NOV 18, 2012
Nice roast flavours and a head which lasts longer than most írealí porters/old ales I have tried. Tastes of coffee and toast with a good, firm palate. Just enough sweetness to balance the hops. Although only brewing since 2011, I have been impressed with the beers I have tasted from this company. Long may they continue! N.B. I donít see this as a brown ale (normally a weak bottled beer) and since when has Long Crendon been in Aylesbury?

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mr_h (4029) - Ayr, SCOTLAND - AUG 6, 2012
Cask by handpump at Drum & Monkey, Glasgow - clear dark red / brown, bubbly tan head, roasted malt, caramel, quite high carbonation, smooth, pleasant

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
cgarvieuk (18564) - Edinburgh, SCOTLAND - SEP 5, 2012
UPDATED: FEB 15, 2013 cask at mitre ... deep red brown ... thin tan head ... soft chocolate toffee roast nose... soft malty fruits ... juicy malts ... soft toffee roast .. rich soft sweet roast ... light chocolate ... cask at the anderson ... deep brown ... thin tan head ... soft dark berry fruits and roast nose ... soft roast ... dark chocolate ... mellow chocolate roast ...nice 3.8

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
goozen (3562) - Leiden, NETHERLANDS - AUG 12, 2012
Cast at the Wellington, Birmingham: Very dark brown coloured brew with an good taste of roasted malts, chocolate and caramel and good dry long bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
HogTownHarry (6371) - Toronto (Harbourfront), Ontario, CANADA - AUG 22, 2012
Handpull at The Blackfriar. Deep clear ruby black with a small but lasting frothy biege head. Fruity - plum, grape, blackberry - and mild weak coffee roast, some alcohol. Taste follows but much, much sourer - like a light fruity semi-sweet trad porter with extra ropey sourness. Light, somewhat acidic, fairly flat, with a dry tart fruit and light coffee finish. Interesting stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TickerTerryDJ (633) - Redditch, Worcestershire, ENGLAND - DEC 19, 2012
Cask at Rocklands Club,Redditch,Worcestershire. Deep red brown pour with small tan head.Chocolate and fruity malt nose.Coffee in the taste with roast malt and some hoppiness leading to a little chocolate and then more hoppiness.Easy to drink,pleasant beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BlackHaddock (5194) - Shropshire, ENGLAND - JUL 2, 2015
30th June 2015: cask half-pint in The Rocklands Club, Redditch. Smooth beige head to the ruby hued dark brown body: plenty of lacing from the head and the whole brew was smooth and rich. Malts all the way here, chocolaty, yet there is a hop content just below the surface to balance out too much sweetness or maltiness. Good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - JUL 9, 2012
UPDATED: AUG 28, 2012 Cask conditioned handpump A Nation Of Shopkeepers Leeds 05/07/12. This has be renamed Malty Roast having previously been called Malty Chocolate. The recipe appears to have been tweaked slightly but probably not enough for a new entry. Itís dark dark brown with an off-white head and lacing. Itís a dry nutty beer which is woody in the nose. Malty fruity in the mouth. Dark malts are nice dry and roasty without unnecessary sweetness. Iím impressed by XT. Score 3.4
Subsequent rating scored 3.6. Average becomes 3.5

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
AshtonMcCobb (4201) - Edinburgh, SCOTLAND - JUL 24, 2012
On tap @ the Haymarket. Pours a chestnut colour with a decent head. The nose has gentle notes of cherries and cola with a hint of chocolate. The taste is of liquorice, then very dry chocolate. The palate is medium bodied, with a creamy texture and a clean finish. Overall, a very good ale..

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