Same recipe as the Jalapeno Lena, but the jalapenos have been roasted in the brewpub’s tandoori oven.
onceblind (3190) - Denver, Colorado, USA - MAR 30, 2012
2.6 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 8/20
Clear gold with a thin white head. Intense spicy aroma of delicious jalapeno and char. Taste was a little much though. Pretty spicy, maybe the spiciest beer Ive had, more so than the Ghost Face Killah. I liked the use of solely roasted jalapenos as opposed to a pepper medly, brings out more of the nuance from the jalapeno, perhaps the most famous pepper for a good reason. Very roasted too, you could taste the charred pepper skin. But spiciness in a drink is not my thing. Well made, just not for me. I could never drink a whole pint of it.
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