yngwie (11779) - Kristiansand, NORWAY - NOV 12, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap at Yard House Houston. A thin light beige head, off-white in color sits on top of an dark orange to amber body. Unclear. The aroma has a touch of toffee, but itís mostly fruityness going on, with hints of yeast and also prunes and raisins. Pretty similar flavor, just some bitterness added. Itís full bodied, perhaps a bit too carbonated. Quite dry. Long finish with toffee, prunes and yeast. Not my favorite Belgian ale, itís too yeasty. Still quite drinkable. 131111
kidobutai (121) - Virginia Beach, Virginia, USA - NOV 8, 2013
2.8 AROMA 3/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
Nice medium amber appearance. You can smell the 9% abv before you taste it. Malty, bubbly, and very strong, to the point that it burns in the back of the throat.
mike5326 (488) - virginia beach, Virginia, USA - SEP 6, 2013
2.7 AROMA 4/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Poured from a tap. Light orange brown color, nice white frothy head. Malt, and wet towel smell. Slight bitterness, malt strong alcohol flavor and cheese.
kidmartinek (2968) - austin, Texas, USA - AUG 11, 2013
2.7 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 13/20
On draught at the chain in San Antonio. Pours a rich, opaque amber color. Thin white head. Wild, yeasty aroma with a hint of sugar. The flavor is much sweeter, brown sugar, and a medium bitterness on the finish. Laces intricately. Sort of harsh with the high abv.
b3shine (3576) - Cincinnati, Ohio, USA - JUL 27, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft to taster at Yard House Cincinnati. Looks good for the style; a slightly hazy amberish orange with off-white lacing. Smells and tastes solid; sweet, doughy, yeasty, and lightly fruity. Average on the palate. Enjoyable.
FROTHINGSLOSH (4294) - GREENSBURG, Pennsylvania, USA - JUN 28, 2013
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Sampled on draft at the Yard House in Palm Beach Gardens this beer poured a medium brown color with an enormous creamy orange-tan head that lingered and left great lacing. The aroma was sugar, mixed dark & golden fruits, a strong yeasty presence and a bit of pepper. The flavor was strong bread dough, yeast, pepper, candied fruits and toffee. Long finish of bread, yeast, pepper and candied fruits. Moderately full boded. Very nice.
brinehart (187) - Colorado, USA - JUN 17, 2013
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Puffy beige head atop a light chestnut beer. Nose of honey and sharp baking spices with something floral. Taste follows. Almost medicinal hot alcohols in the background are not so nice. Finish is dry, but the honey gives the illusion of a sweeter beer. Great deal on happy hour!
unclemike (2074) - Ft. Riley, Kansas, USA - MAY 3, 2013
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
opper/brown with an off-white head that dissipates quickly. Faint toasted bread aroma. Medium body with initial caramel malt flavor that fades into a cherry-cranberry fruitiness. Average hoppy finish. Lacks the complexity of most tripels
anders37 (14818) - MalmŲ, SWEDEN - MAY 1, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draft @ Yard House, San Diego, CA. Pours a clear amber color with a small off-white head. has a fruity malty spicy yeasty aroma. Sweetish malty spicy yeasty flavor. has a sweetish malty spicy yeasty finish.
drjay44 (2352) - Salida, Colorado, USA - APR 25, 2013
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
33 cl. bottle. Labeled La Divine Belgian Triple Amber Ale 9% ABV. Pours a thick, rapidly collapsing ivory head, over a slightly hazy, amber (SRM 12) body.....nose is raisin, brown sugar, candi sugar.....taste is sweet throughout, with hints of dried fruits (plum, raisin) finishing with a mild bitterness.....mouth feel light of medium, slightly sticky, mild alcohol warmth present, carbonation low. This is a very simple, very sweet beer which is part Dubbel and part Tripel. It needs a lot more contribution from the yeast. BJCP 7/3/12/4/6