SETANTA (582) - Bangor, Pennsylvania, USA - SEP 22, 2002
3.7 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
obxdude10 (1964) - Limerick, Pennsylvania, USA - SEP 7, 2002
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Black in color, decent lacy head, lots of roasted flavors, smokey aftertaste, great stout
blank (996) - Austin, Texas, USA - AUG 23, 2002
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
hmmm... rich and smooth. A good drinking stout for all ocasions.
Earlier Rating: 7/25/2002 Total Score: 3.9
Rich, goooood stout. Me like, me want again. Goes well with pizza and damn near anything else I can think of.
ARMed (587) - Garnet Valley, Pennsylvania, USA - AUG 10, 2002
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
I was actually suprised by the taste. Not sweet and very appealing. A good stout. Try it.
Indra (2560) - Overland Park, Kansas, USA - AUG 5, 2002
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Coffee/espresso aroma, a bit sweet with a hint of milkiness. Very dark in color, only under bright light does a hint of brown show through. Bottle-conditioned, so this is likely a contributor to that factor. Decent, light tan head. Flavor profile is for the most part sweet, roasted malt flavor, but when the finish kicks in it turns dry, aftertaste is also dry. Some molasses, chocolate syrup, and then the end is coffeeish, which is also where you catch your first glimpse of mild, British hop. Hops become more apparent as the beer warms. Reasonably smooth on the palate, body is light to medium. I’m fairly pleased with my first oyster stout!
HighGravity (926) - Baltimore, Maryland, USA - JUL 25, 2002
4.1 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Very good! Opaque with a thin tan head. Lots of coffee in the nose. The palate is rich without being overly sweet. A good blend of cholate malt and roasted barley. The hops play a balancing role. Bone dry finish.
NeroFiddled (105) - Pennsylvania, USA - JUL 23, 2002
3.5 AROMA 5/10 APPEARANCE 5/5 TASTE 5/10 PALATE 5/5 OVERALL 15/20
This is an oyster stout. Oysters are added to the kettle during the boil but don’t worry, it doesn’t give it any fish flavor! It may be raising the pH, however, due to an addition of calcium. But the aphrodisiac qualities of the oysters did inspire the name. Nice ’black’ with brown highlights. The aroma is limited, offering roastiness, a little malt, and maybe some alcohol. I guess that’s expected for the style. The head is tan but dissipates quickly. Very nice flavor with some sweet malt, a little light chocolate, and a balanced roastiness. Body is a little thinner than anticipated. Finish is long lasting, almost mouth-coating. The roastiness just doesn’t want to go away! A nice pint to relax with after work.
Wakie (612) - Centreville, Virginia, USA - JUL 19, 2002
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
A delicious stout. Like Guiness but w/ more taste.
igneous1 (1486) - Davenport, Iowa, USA - JUL 9, 2002
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
slight head, almost opaque. has a few floaties in it. has the coffee flavors common in stouts, but i detect something a little unusual...has both an earthy flavor and aroma. tasty, but a little bit thin.
nevditz (16) - San Francisco, California, USA - JUN 19, 2002
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
did not notice any oyster bonus. typical stout in my book