3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 yespr (26476) - Copenhagen O, DENMARK - JUN 5, 2011
From tap at the brewpub. Pours hazy orange with a small white head. Aroma is dry yeasty and slight peppery. Bitter and peppery. Dry and yeasty finish. Simple.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20 anders37 (12972) - Malmö, SWEDEN - AUG 10, 2011
Cask @ Max’s Taphouse, Baltimore, MD. Pours a golden color with a small white head. Has a fruity malty spicy yeasty aroma. Fruity malty spicy yeasty flavor. Has a fruity malty spicy yeasty finish.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 bu11zeye (11265) - Frisco (Dallas), Texas, USA - JUL 12, 2011
(Draught) Pours a cloudy orange body with a medium off-white head. Aroma of orange peel, coriander, grains of paradise, and ginger. Flavor of grain, yeast, orange, and herbs with a bitter finish.
2.8 AROMA 7/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 argo0 (10422) - Washington DC, USA - MAY 22, 2013
12oz bottle. Small white head atop lightly hazed straw body. Aroma is medium sweet, candi sugar, some yeast spicy, orange, pepper. Taste is medium sweet, pepper/yeast spicy, some orange, candi sugar. Soft light-medium body, light acidity.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20 BeerandBlues2 (7466) - Hanover, Maryland, USA - MAY 17, 2013
Tap @ Bertha’s. Pours hazy yellow with a small, fizzy white head, short retention with light lacing. Aroma is barnyard yeast, biscuit and straw malt with pear esters and spicy hops. Flavor is malt dominant with barnyard yeast, light hops and bitterness with a dry finish. Medium body and carbonation.
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 DocLock (6826) - Lower Pottsgrove, Pennsylvania, USA - JUL 14, 2009
Draft at Craft/ Pours hazy canary with 2-finger white head and solid lacing. Nose is floral, hoppy, with spicy notes. Tasted dry, floral, yeasty spicy, peppery with hopcitrus and some rock sugary malt, although it stayed dry, hoppy, and spicy throughout.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20 Drake (6594) - Ivy, Virginia, USA - JUN 29, 2010
12 ounce bottle from Beer Run in Charlottesville, VA. Rated 4/16/10. Pours a hazy orange-peach color with a white frothy head. Good head retention and lacing. Aroma of coriander, bubblegum, yeast, nutty notes and a very faint hoppiness. The taste is very spicy withy notes of bubblegum and an herbal hop finish. Medium bodied. Decent but just a tad bit odd.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Cletus (6187) - Connecticut, USA - NOV 1, 2009
Pours amber with a white head. Smells of citrus, dry, funky. Tastes citrussy and herbal with a dry, perfumy finish.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 GT2 (5810) - Jurupa Valley, California, USA - MAY 25, 2011
355mL. The pour is a clear golden with some decent carbonation generating a medium, pillowy, white head. Nice retention but no lace. Nose is heavy esters with banana and clove similar to something like Duvel or an Abbey Tripel. Taste is metallic, sweet, very grainy and cereal heavy. As it warms you can get some of the numbing clovey spice and heavy spicy yeast. A little heavy and husky on the palate for saison but pretty competent and nice. Much better than I expected.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 Glouglouburp (5613) - Montreal, Quebec, CANADA - OCT 27, 2010
In short: A not-so-rustic but very satisfying blonde American Saison
How: Tap at BCTC 2010.
The look: Cloudy blonde body topped by a large off-white head with medium retention
In long: Nose is moderately rustic with refreshing notes of fruit salad. Taste is more nourishing than expected. Pleasant relatively thick body with banana cake, pineapple upside down cake, flower petals, a bit of bubblegum, light notes of white pepper. Grassy hops bring a mild dryness. I don’t think I ever had this new version (2009+) in bottle but on tap this was very nice. Underrated like most session Saisons. I which I could buy this locally, I would make it a regular session beer. But I can’t. Yards are unheard of in Canada. We use the metric system up here.
|