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Yards Saison (pre-2009) 2.99 203

Yards Saison (pre-2009)

Percentile
45
overall

bottling
unknown

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
2033/5.02.99/5.0Summer4.7%10.5Tulip
Commercial Description:
Using Belgian pilsen malt and Belgian candi sugar we’ve brewed a classic pale ale. Hints of coriander and orange make this a refreshing, effervescent ale.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 slimjim (106), New Jersey, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Oct 17, 2002  
This brew had a fruity and spicy mix. I loved the sweet taste. Yards does it again!


 austinpowers (2828), New York, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 13, 2003  
Just terrific! And from a brewery that has disappointed me in the past, sort of like Two Brothers Brewing out of Chicago, a hit or miss operation that also brews a Saison. This beer has strong notes of coriander, and Belgian yeast. Clearly the right ingredients are being used. My only fault, if I may nitpick, with this brew is that it's perhaps a touch metallic-tasting. But Yards has avoided the oft-repeated overcarbonation of Saisons that you see in Foret and its ilk.


 NeroFiddled (105), Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
7/105/57/105/516/20
Jul 23, 2002  
Clear golden with orange highlights. Bright white head dissipates quickly. Aroma is fruity and ’Belgian’ in character with a touch of spiciness and some citrus notes. Actually quite nice! Flavor is fairly rich but not complex - OK for a saison. Fruity, sweetish malt with a good mouthfeel - highly effervescent. Dryish in the finish, but not really bitter. Gives a nice, sweet and fruity burp. Very Belgian. In a blind tasting wouldn’t question that it was imported. This beer has improved since they’ve moved to the new brewery, and is now one of my favorite local beers.


 hopscotch (5558), Vero Beach, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 17, 2002  
This beer rocks. The commercial description is accurate. Just a really good saison. Lots of big bits of yeast floating around. Nutritious. Not only good, but good for you.


Slovak34 (99), Raleigh, North Carolina, USA
4 Aroma Appearance Flavor Palate Overall
7/104/57/104/518/20
Sep 29, 2002  
You can really taste the orange in the finish. The commercial description really does give a good description, but you really need to try it for yourself.


 NYHarvey (2154), New York, New York, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Sep 17, 2006  
Courtesy of one of the fine folks in kenb’s Mystery Beer Swap. <!-- P --> If this has candy sugar they damn sure let it ferment all the way out cause there is zero sweetness in the aroma. Lemony, wheat-like aroma that is hearty and bready with light funk notes. Body is a pale/faded yellow and holds a rapidly diminishing white head. Fore has a wheat beer like feel, but with some extremely mild funky notes. Feels and tastes very hearty up front. Some more mild spiciness thru the middle and finish. It’s not really a saison. tastes very much like a Belgian Wit with less wheat in the malt bill and less coriander. But it is a damn tasty beer. All the components are muted, but collectively this beer is assertive and damn enjoyable. Vastly underrated in my opinion.


 DeadGuyFrank (347), http://westchesterbeer.com, USA
4 Aroma Appearance Flavor Palate Overall
8/105/57/105/515/20
Aug 14, 2007    Updated: Nov 30, 2007
An everyday South Philly style saison. Good tasting session pale ale with a helping of coriander and Belgian style yeast flavoring.


 Birdiebeagle (823), Perkasie, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
7/103/58/104/518/20
Dec 18, 2005  
12 oz bottle Pours a cloudy amber yellow, with a white head. Had odors of bread, molasses, grapefruit for a touch of citrus. Initial taste is subtly sweet then moderately bitterness which is outstanding. This beer has a lively carbonation with a slightly chalcky finish. This is imho a terrific beer.



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