Taking elements from two classic Belgian styles, we’ve crafted a beer that incorporates the best characteristics of both tripels and dubbels. Trubbel boasts the strength and spiciness of a tripel and the rich malt character of a dubbel. We brew this uncommon ale with a classic Belgian yeast strain, dark Belgian candi sugar, and a unique blend of specialty malts, producing subtle biscuit, chocolate, and caramel overtones. 22°
jcalbi (378) - New Jersey, USA - JAN 20, 2002
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Clloudy, chocolate brown appearance with a faint hop aroma. Not as complex in the 1 liter bottle as I remember the cask conditioned version. Still an nice double/triple.
SNIAT (120) - Passaic, New Jersey, USA - JAN 11, 2002
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Sweet and malty, without the complexity of most Belgium beers. Great try though.
ravidesai (940) - Bombay, INDIA - SEP 13, 2001
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
A rather unique brew. a cross between a dubbel and tripel.
very malty and rather sweet but still dry and subtle.
available cask-conditioned - very smooth this way.
PhillyBeer2112 (2495) - Oviedo, Florida, USA - APR 2, 2001
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Definitely funky in a Belgian way.
Has plenty of the malt sweetness of
a dubbel, yet without the complexity of
the best ones. It also has the dry finish,
spiciness, and strength of a tripel.
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