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RATINGS: 193   WEIGHTED AVG: 2.96   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Many Mexican beer styles today are descendants of old Austrian styles, from when Austria ruled Mexico in the late 19th century. Our Dos Perros is made with German Munich malt, English Pale malt, and Chocolate malt, and hopped with Perle and Saaz hops. To lighten the body, as many Mexican brewers do, we add a small portion of flaked maize. The result is a wonderfully bready malt aroma, balanced with some maize sweetness and a noble hop finish.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (22911) - Oamaru, NEW ZEALAND - JUL 23, 2011
Bottled. An amber beer with a thin lazing beige head. The aroma has notes of malt and caramel. The flavor is sweet with notes of malt and caramel, leading to a dry finish.

2.4
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 8/20
markwise (2697) - North of Tampa, Florida, USA - JUL 22, 2011
Thanks to Santa for this one in trade. Pours an opaque brown with a small, off-white head that disappears. Nose is malt, earth, a hint of caramel, and a hint of smoke. Flavor is light malt, smoke, and a bit of residual sweetness. Light in body and not bad.

2.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
hellbilly (2857) - scottsdale über alles, Arizona, USA - JUL 19, 2011
from nick on 12/16/10. Dark woody brown pour with reddish tints. Nice aroma… really toasty and warm… peaches, nuttiness, faint smokiness and florals. The flavor is the same initially. After the first sip it turns decisively sour and clearly infected (hopefully it wasn’t intended to taste this way!). It is crisp and easy drinking otherwise. 8/4/3/3/

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Finhead (654) - OFallon, Illinois, USA - JUL 5, 2011
A dark, mahogany pour with a white head. It has a roasted, dark chocolate aroma. The medium body has an oily texture and average carbonation. The taste is mildly sweet at first, then fades to a roasted, semi-bitter finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
MrBunn (2006) - Western, Pennsylvania, USA - JUN 3, 2011
Bottle. Pours a medium/dark brown with little head. Aromas light chocolate, raisin and prune with a little bit of a leathery edge to them. Flavor is the same, but a little unpolished around the edges with booze sticking out and such.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bluesandbarbq (33) - Oak Ridge, Tennessee, USA - MAY 16, 2011
Pours a clear dark amber with a thin white head and good lacing. Good carbonation. Aromas of slightly sweet and toasted malts with some breadiness, a bit of coffee and a slight dose of hops. Taste is decently smooth and rich with a malty base, a touch of coffee and toasted malts and very slight hops finish. Very sessionable.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
wnoble (641) - French Lick, Indiana, USA - APR 30, 2011
Pours light brown with some weak fizzy head that fades and weak lace. Nose is sweet bread, caramel, low intensity floral hops and something else that reminds me of a lager. Taste is again sweet and malty breads, light roast character, and semi dry in the finish. Carbonation is light and has medium body. It’s quality made for the style, I’m sure but not a favorite of mine.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Cavie (3249) - Fort Worth, Texas, USA - MAR 13, 2011
Bottle courtesy Decaturstevo. Pours a clear reddish orange color with a light layer of white head. Aroma is caramel malt and quite bready. Lots of yeast in this. Flavor is bready with sour grains and some light vegetables. Bitter dry finish.


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Rating Notecard:
Beer: Yazoo Dos Perros Rating Avg: 2.96 No. of Ratings: 193
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