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RATINGS: 278   WEIGHTED AVG: 2.97   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Many Mexican beer styles today are descendants of old Austrian styles, from when Austria ruled Mexico in the late 19th century. Our Dos Perros is made with German Munich malt, English Pale malt, and Chocolate malt, and hopped with Perle and Saaz hops. To lighten the body, as many Mexican brewers do, we add a small portion of flaked maize. The result is a wonderfully bready malt aroma, balanced with some maize sweetness and a noble hop finish.


LiebeBier's rating

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
LiebeBier (808) - Annapolis, Maryland, USA - JAN 12, 2011
My sample was fresh at a restaurant in Nashville. This beer had some nice flavors of molasses, roasted malt with a hint of spice. Not an overly flavorful or extraordinary beer, but good and enjoyable.


2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
keepersj12 (2885) - Sicklerville, New Jersey, USA - MAY 20, 2015
Very pretty to look at, dark brown with a red hue. The aroma is malt sweet with caramel and bread. The flavor seemed a bit off, kind of a metallic sour taste. A little thin.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rumproasts (3751) - Grand Rapids, Michigan, USA - MAY 16, 2015
bottle. Mahogany brown with one finger head. Chocolate and bready, with a very light sweetness. Mild hop bitterness. Not bad, but doesn’t seem like a classic alt either.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 16/20
drfabulous (4626) - Lexington, Kentucky, USA - APR 23, 2015
12 ounce thans to John. Dark malty pour. Chocolate - to a small extent and heavy malt.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Thullin187 (8) - Smyrna, Tennessee, USA - APR 15, 2015 does not count
roasty, coffee, chocolate, smoke, black, minimal head, light sweetness, lightly bitter, medium bitterness, lightly bitter, medium bitterness, medium body, oily feel, flat, long finish,

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Vestlake (193) - Birmingham, Alabama, USA - APR 9, 2015
Aroma is heavy bready malts and chocolate. Taste is similar. I enjoyed this and would have again.

3.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mintzmeet (319) - Seattle, Washington, USA - MAR 4, 2015
Bready malt aroma, sweet maize finish, dark color. I really enjoy this as an easily enjoyable brew. Some citrus but maybe it's the lime on the glass lol.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
PhillyBeer2112 (2610) - Oviedo, Florida, USA - FEB 27, 2015
Buttery malt, somewhat caramelly, herbal bitterness from the hops, which came across more americanized than I would expect from Perle/Saaz. In many ways this beer reminded me a lot of Fat Tire, and I don’t like Fat Tire.

2.1
   AROMA 4/10   APPEARANCE 1/5   TASTE 6/10   PALATE 1/5   OVERALL 9/20
miyauchi38 (653) - chicago, Illinois, USA - FEB 14, 2015
ベニススタイ&# 酸っぱさがあ&

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
wedgie9 (2504) - Nashville, Tennessee, USA - FEB 4, 2015
Tasted on 9/4/11 from a 12oz bottle purchased as a part of a twelve pack sampler at Midtown. Pours clear, dark amber, with a thick off-white head that slowly recedes to uneven lace, leaving thick residue along the inside of the glass. The nose is roasted chocolate and caramelized malt along with the same vegetal aroma that I generally get from Altbiers, and some underlying herbal and lightly spicy hops. The flavor is lightly sweet chocolate, and lightly roasted caramel malt along with underlying spicy and citrus hops. The body is medium with average carbonation, and a long chocolate malt and spicy hops finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DedicatedToFun (3689) - Santa Monica, California, USA - DEC 23, 2014
Bottle, brown pour, white head, nose is hoppy, taste is bitter, caramel, nutty, good


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