Yazoo Fall Ale (Fest)
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Serve in Dimpled mug, Stein


on tap


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RATINGS: 20   MEAN: 3.28/5.0   WEIGHTED AVG: 3.22/5   SEASONAL: Autumn   ABV: -
Fall Ale is made with all German malts - Munich, Vienna, Cara malt, and a little bit of Rye. It’s generously hopped with Hallertauer and Tettnang hops from Germany. It’s an ale, not a lager, but it’s loosely based on a typical Octoberfest beer, with our own twist with the Rye malt.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Finhead (1632) - OFallon, Illinois, USA - OCT 26, 2015
Clear, amber pour with a small, white head. The aroma has bread, caramel, and light spicy hops. It has a medium body with smooth texture and lively carbonation. The taste is mildly sweet with a little bit of tartness.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
alogan97 (71) - Jacksonville, Florida, USA - OCT 23, 2012
Light hoppy aroma. Light golden color. Taste is average. Slightly hoppy with citrus notes. Decent beer

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Lubiere (12970) - Ottawa, Ontario, CANADA - OCT 26, 2011
A golden amber Marzen with a thin white head. In aroma, mineral malt with grassy hops. In mouth, a crisp alt with light mineral notes, sweet, a bit cloying. On tap at Knoxville Brewer’s Jam, Oct. 22 2011.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
phaleslu (9427) - Cincinnati, Ohio, USA - JUN 18, 2011
12 oz. bottle from grownfool- thanks again, Brian! Pours a clear orange-amber color with a huge, rocky, foamy off-white head that leaves some spots of lacing. Aroma of caramel, Munich, and toasted malts, rye, orange peel, and grass. Flavor of the same variety of malts, toasted sugar, rye, and a mineral note that washes it out on the end. However, another toasty malt note shows up in the aftertaste for a nice lingering finish. Decent marzen.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SpringsLicker (3467) - Tennessee, USA - JAN 1, 2011
Clear deep copper colored body that sits beneath a tall, mostly white head. Big candy malt aroma. Nutty. Light malt sweetness in the flavor with little or no hop flavor or aroma. A bit thin.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
llcooldave (1189) - San Antonio, Texas, USA - DEC 27, 2010
Cloudy brown copper in color. Weak malty aroma. Some smoke is detectable. Slight toasty malt flavor with a medicinal hops aftertaste... like aspirin. Overall, it’s OK. Some complexity but it’s a bit watered down. Not sure I dig the medicinal aftertaste but at least it’s drinkable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Beerona97 (2398) - Washington, USA - DEC 7, 2010
Pint at the brewery. Hazy gold, thin beige head. Aroma of biscuit and caramel. Taste is also sweet with a doughy characteristic. Medium body, smooth texture.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
markwise (5195) - North of Tampa, Florida, USA - NOV 28, 2010
Thanks to jcwattsrugger for the share. Pours opaque caramel brown with a white head. Nose is biscuit, malt, caramel, and a mild toffee-like sweetness. Flavor is similar with vague sweetness finishing with mild bitterness. Enjoyable, sessionable beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Ibrew2or3 (8207) - Tempe, Arizona, USA - NOV 27, 2010
Growler pour courtesy of jcwattsrugger. It pours amber with off white head. The aroma is mildly spicy and earthy with crystal malts in the background. The taste is pretty crisp and fresh and offering up modest notes of spicy hops, earthy hops and a sense of floral hops as well as some sweet malts and sweet crystal like malts.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Barrios (1243) - Nashville, Tennessee, USA - NOV 21, 2010
Bottle pours a lasting ring of beige head with a copper body. Aromas of caramel, malt, and some tangy hops. Flavor is the same. Finish is zesty and rather clean.

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