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Yazoo Hop Project IPA #39

Yazoo Hop Project IPA #39
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Serve in Shaker, Tulip


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RATINGS: 6   MEAN: 3.62/5.0   WEIGHTED AVG: 3.18/5   SEASONAL: Special   ABV: -
For this Hop Project, we used Warrior as the first wort hops, then Amarillo, Cascade, and Nugget as bittering hops at 75 min; Columbus, Warrior, and Nugget at 30 min; Warrior, Columbus, and Citra at 5 min; and then dry-hopped with Citra, Columbus, and Centennial after four days in the fermenter. Bottled 1st Week November.

davidajensen's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
davidajensen (206) - Nashville, Tennessee, USA - NOV 21, 2010
The hops seem very fresh. This one has a very lively flavor that combines bitter hops in a fairly light tasting IPA. The head is off white and the beer is a little cloudy, almost creamy in appearance.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tkrjukoff (4306) - SWEDEN - JUN 2, 2012
Bottle 33 cl, tnx to Kan. Pours cloudy red sark amber with a nice off white head leaving lace. Aroma is sweet malty caramel piny citrucy brad a bit nutty. Flavor is malty acidy bitter in front, more bitter ans fruity with some tea tones in middle finishing longlived bitter and malty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
GAManiac (1944) - Atlanta, Georgia, USA - DEC 28, 2010
12oz bottle, bottled the first week of November. Pours a hazy golden orange with a small soapy head that shows excellent retention as itís fed by a steady stream of bubbles from the bottom. Aroma has juicy oranges and pineapples paired with a healthy caramel sweetness. There is also some herbal spiciness in the nose. Nice mixture of hops. The taste is less citrusy and amps up the herbal and floral hops. Itís really bitter in the finish with the citra coming out more with an almost vinous, oaky character. Moutheel is creamy but prickly with hops. Medium bodied with strong carbonation. This is my first Hop Project from Yazoo and itís a solid beer. I really like the concept and wish I was able to try more of them.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Suttree (6099) - Knoxville, Tennessee, USA - NOV 14, 2010
Reddish brown - how is it that the HPís are different colors? Do hop varieties add color, or is it just age? 40 was more orangey, this is redder. Anyhoo, the initial flavor and aroma were earthy, which i pretty typical for the Hop Project beer. This one seemed to have woody, even slightly oaky note the others donít. This one also seemed a little crisper.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - NOV 13, 2010
Red-brown, beige cover. Aroma is citrusy, grapefruit, sweet caramel. Not as upfront as the 38 but still nice. Taste is more grapefruit, a bit dry, fruity caramel. Dry, bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Butters (4047) - Richmond, Virginia, USA - NOV 12, 2010
Sampled at the Bearden Beer Market release party. Best one of the night. Lighter hued than the others. With a sweeter hop profile, but lots of spicy hop on the tail. Very nicely done.

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