on tap

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RATINGS: 127   WEIGHTED AVG: 3.53   EST. CALORIES: 171   ABV: 5.7%
A rich, chocolaty English Porter with a clean finish. We use the finest floor-malted Maris Otter malts from England, the same malts used for the best single-malt scotch. A portion of malted rye gives a spicy, slightly dry finish. OG: 14.40 Plato FG: 3.8 Plato IBUs: 28 SRM: 29 5.7% abv

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Thewade (340) - USA - AUG 15, 2011
Nice beer............ I like the hint of fruitness. One of Yazoo’s best offerings.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Rustyham (1807) - St. Petersburg, Florida, USA - AUG 8, 2011
This beer smells nice and toasty, some cacao. Palate is thin and head is white, though the beer is decently dark. Flavor is nice with a slight roastiness, rye slickness, but overall kind of thinbut drinkable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Cavie (4043) - Fort Worth, Texas, USA - AUG 8, 2011
Bottle. Pours a clear dark reddish color with a ring of tan head. Aroma is dark malts, roastedness, rye chips, and some bit of sweet chocolate. Flavor is dry roasted malts, sweet milk chocolate, rye, and sunflower seeds. Finishes dry.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
blutt59 (6264) - Dallas, Texas, USA - AUG 2, 2011
bottled, thanks to cavie, poured an undistinguished muddy brown to black with nice creamy cocoa and coffee aroma, flavor is not big on rye which is fine, flavor has more of a cream and coffee roast with some toffee and nuts

   AROMA 5/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
IndyBeerSnob (132) - Nashville, Tennessee, USA - JUL 21, 2011
pint glass pour. rich blast of chocolate malt and bitterness. really nice porter. recommended in the evenings after dinner

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Terminus (3381) - St. Louis, Missouri, USA - JUN 13, 2011
tap at flying saucer in Memphis. Deep brown witha small off-white fizzy head. lactic and nutty nose-old tap line or old keg? a bit of choclate in the nose as well(baking). flavors are sweet, husky and nutty. nothing really special here but definately pretty tasty chocolate based porter. long lactic and chocolate finish. simple and to the point.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BrianDorry55 (358) - Spring Hill, Florida, USA - MAY 22, 2011
Growler shared at CCB. Pours nearly black with not much of a head. Aroma is cocoa, raisins, and hops. Flavor is cocoa, rye, raisins, and plums. Medium body. Solid beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
arminjewell (8749) - East Lansing, Michigan, USA - APR 30, 2011
Pours hazy brownish at DLD, thanks! Aroma has notes of rue spice, chocolate, some roast and coffee. Bitter roast and spice from rye component to a smooth slightly dry finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
yackery (159) - California, USA - FEB 26, 2011
UPDATED: MAR 23, 2011 Nitro tap at Yazoo Brewery in big-mouth pint glass. This is a very, very dark beer with no head to report. The odor and taste are both of chickory with alcohol and lively carbonation. That’s all there is to it.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
puggy211 (712) - cordova, Tennessee, USA - JAN 6, 2011
Poured black with a tan head that has a thin layer lasting. Aroma of coffee and chocolate malts with a faint hint of rye as it warms. The flavor found toasted malts and chocolate. Full body with a malty aftertaste

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