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RATINGS: 133   WEIGHTED AVG: 3.53/5   EST. CALORIES: 171   ABV: 5.7%
COMMERCIAL DESCRIPTION
A rich, chocolaty English Porter with a clean finish. We use the finest floor-malted Maris Otter malts from England, the same malts used for the best single-malt scotch. A portion of malted rye gives a spicy, slightly dry finish. OG: 14.40 Plato FG: 3.8 Plato IBUs: 28 SRM: 29 5.7% abv


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (40181) - Copenhagen O, DENMARK - MAR 25, 2013
12 fl oz bottle. Pours dark brown with a deep amber glare and a small tan head. Aroma is caramelish, roasted malty and light chocolate. Mild bitter, smooth roasted malty and caramelish. Bitter and toasted malty finish. Lingering bitter chocolate.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joergen (25841) - Frederiksberg, DENMARK - MAR 26, 2013
Bottle at Papsø. Clear red-brown coloured with a small off-white head. Sweet and fruity aroma of caramel and roasted bread. Sweet and light roasted flavour of caramel and bread.. Sweet and roasted finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25063) - Frederiksberg, DENMARK - MAR 25, 2013
Bottle 35,5 cl. Courtesy of SpringsLicker. Pours a reddish dark brown with a creamy beige head. Subtle roast with some nutty accents as well. Medium body, sweet roast, a little smoke and a very subdued bitterness. Easygoing. 250313

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
anders37 (22692) - Malmö, SWEDEN - MAY 15, 2013
Bottle @ Papsø. Pours a dark ruby brown color with a small off-white head. Has a roasted malty chocolate aroma. Roasted malty chocolate and caramel flavor. Has a roasted malty chocolate and caramel finish.

4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 14/20
Travlr (21202) - Washington, Washington DC, USA - OCT 23, 2010
Bottle courtesy of Couchsurfers Nathan, Feyza and Laura, thanks! Pours clear maroon with small beige head that quickly settles to an edge. Aroma of red grapes,, toast. Taste has prunes and other dark fruits, slight bitter edge. Overall very tasty.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
brokensail (15774) - Dublin, California, USA - NOV 11, 2015
On tap @ Yazoo. Pretty much black in color. There’s a nice bit of tan foam to it as well. Really nice chocolate and dark roasted malts here. Some hints of coffee, maybe a touch of smoke, and a slight spiciness. Molasses-like quality to the flavor along with a bit of bittersweet chocolate, toast, and toffee. Lightly earthy and some coffee. It’s not too bitter nor too sweet. Pretty solid.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
Ratman197 (13106) - Arvada, Colorado, USA - APR 26, 2013
Bottle poured a clear reddish brown with a small lasting tan head. Aromas of rye, earthiness and cocoa. Palate was medium bodied and smooth. Flavors of rye, cocoa and earthiness with a smooth lingering rye finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12697) - Frisco (Dallas), Texas, USA - SEP 13, 2011
(12oz bottle, courtesy of Cavie) Pours a mahogany body with a small beige head. Aroma of roasted malt, chocolate, light coffee, and caramel. Flavor of chocolate, roasted malt, caramel, and grass.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (12141) - Florida and, New Jersey, USA - DEC 29, 2008
on tap-pours a white ring for a head and dark brown color with red tint. Aroma is medium/dark malt-roasty/chocolate. Taste is medium/dark malt-roasty/chocolate, secondary (sour?) fruit, grainy/earthy hops. Dry finish.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
BeerandBlues2 (12056) - Escondido, California, USA - NOV 19, 2005
Draught. Pours black, near opaque with an off-white to light tan foamy head. Dark roasted caramel and chocolate malt aroma. Hoppy dark chocolate nutty malt, toast notes, flavor with some lingering sour yeast. Dark bodied and thin, oily palate.


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